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Sunday, December 1, 2013

Make milk, dairy products more accessible to vulnerable FAO told governments


The Food and Agriculture Organisation (FAO) in its latest publication urged government to make milk and dairy products more accessible to vulnerable households so as to improve on livelihoods of hundreds of millions of poor people across the world, NaijaAgroNet reports.

The new FAO publication launched at the weekend, according to NaijaAgroNet inquiries shows that the book, Milk and Dairy Products in Human Nutrition, demanded of governments to invest more in programmes that make milk and dairy products available to poor families and help them in production of milk at home.

FAO Senior Nutrition Officer Ellen Muehlhoff, who also co-edited the publication, affirmed to NaijaAgroNet in a public statement endorsed by Fiona Winward of FAO’s Media Relations in Rome that as part of a balanced diet, milk and dairy products could be an important source of dietary energy, protein and fat.

“They are also rich in micronutrients critical for fighting malnutrition in developing countries where the diets of poor people are often starch or cereal-based and lack diversity,” she said.

Muehlhoff underscored the fact that a combination of food is necessary for a healthy diet, and milk and dairy products are not the only sources of essential nutrients.

NaijaAgroNet recalls that in a landmark decision the Committee on World Food Security (CFS) endorsed the new Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security on 11 May 2012. 


Also, FAO launched a major fund-raising campaign with the aim of securing USD 20 million to translate into action the guidelines, aimed at helping governments safeguard the rights of people to own or access land, forests and fisheries and others to help the focus on improving the lives of millions of smallholder farmers and their families.

Isaac Oyimah/GEE
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Pix: Cover of the latest FAO publication on Milk

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