Food technologists at the Food and Agriculture Organisation (FAO) have developed tools and methodologies for identifying losses, their causes and potential solutions along the entire food value chain, from production, storage and processing to distribution and consumption, reports NaijaAgroNet.
Obviously reacting to the latest United Nations disclosure that some 815 million hungry people are in the world, the majority lives in rural areas of developing countries and are family farmers, pastoralists or fishers, these experts cited South-East Asia, for example, noting that fruit and vegetable producers found that around 20 per cent of tomatoes were damaged during transportation because of the way they were packed in bulk.
According to DG, FAO, Mr. José Graziano da Silva, the initiatives will improve packaging practices, they said, with the participation of producers and other stakeholders, resulted in an impressive 90 per cent reduction of these losses.
NaijaAgroNet reports that in 2013, FAO launched a global initiative on food loss and waste called Save Food.
The platform, NaijaAgroNet gathered, includes a network of over 500 partners from international organizations, the private sector, civil society and others with the objective of promoting awareness and the exchange of ideas and best practices on preventing food waste and loss.
FAO also said, it has produced data and information so that decision-makers could better understand where and how food losses and waste occur, and the agency is working with partners to measure the impact of food loss and waste reductions on food security and nutrition.
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