UN, Japan, Belgium, EU, CERF raise $4.9m for Northeast farmers return to land

NaijaAgroNet:

The United Nations agency known as Food and Agriculture Organisation (FAO) has drummed fiscal support worth $4.9m, about N1,569,225,000 billion for its programme in northeast Nigeria, reports NaijaAgroNet.

This is coming as FAO informed NaijaAgroNet that the fund so far was contributed from its internal special emergency fund alongside the Japan, Belgium, the European Commission (ECHO) and the United Nations Central Emergency Fund (CERF).

The agency also said its currently targeting an additional 85,000 people with horticulture packages to prepare for the upcoming irrigated season.

FAO's Emergency and Response Manager in Nigeria, Mr. Tim Vaessen, lamented that by growing their own healthy and nutritious food would reduce need for future external food assistance.

“Families who have access to land and are ready to farm can harvest in six to eight weeks," Vaessen said.

FAO's activities in Nigeria, he said, remained constrained by a serious lack of funding, but pointed out that till-date, FAO has received just $ 4.9 million, of which almost 20 per cent came from FAO's own Special Fund for Emergency and Rehabilitation Activities.

Whereas, FAO's programme in northeast Nigeria is also funded by Japan, Belgium, the European Commission (ECHO) and the United Nations Central Emergency Fund (CERF).

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FAO heads to World Humanitarian Summit 2016

NaijaAgroNet:

The first-ever World Humanitarian Summit slated for Istanbul, Turkey has attracted the Food and Agriculture Organisation (FAO), reports NaijaAgroNet.

The summit which commences Monday, May 23 through Tuesday, 24, 2016, NaijaAgroNet gathered comes at a time when the world is witnessing the highest level of humanitarian needs since the Second World War.

NaijaAgroNet reports that rural communities are often the hardest hit by crises and disasters, hence, FAO believes that much more must be done to ensure they have unimpeded access to food and nutrition and that their livelihoods, which are mostly based on agriculture, are protected.

Globally disasters and conflicts, FAO said, are increasing in frequency and magnitude, stressing that these are as diverse as Typhoon Haiyan, the recent Ebola outbreak, and civil war in Syria, to name just a few.

FAO said, supporting agricultural livelihoods could help reduce risks, promote stability, and drive post-crisis recovery, just as investing in agriculture is a good investment in building a future in which no one is left behind.

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WHO, FAO unveil roadmap to deal with highly hazardous pesticides

NaijaAgroNet:

The World Health Organisation (WHO) in collaboration with Food and Agriculture Organisation (FAO) have unveiled new guidelines aimed at reducing the damage done by pesticides that pose especially high toxic risks to human health and the environment, reports NaijaAgroNet.

Sources from both organization, informed NaijaAgroNet that products with high acute toxicity account for high numbers of immediate poisoning cases, particularly in developing countries, while products with chronic toxicity effects may cause cancer or developmental disorders among growing children. 

NaijaAgroNet reports that in industrialized countries, such so-called "highly hazardous pesticides" may be no longer permitted or subject to strict use limitations, yet they often remain widely available in developing countries. 

“Even hazardous products are still permitted in industrialised countries can cause severe problems in the developing world, where use circumstances can be very different,” FAO source said.

NaijaAgroNet gathered that small-scale farmers in developing countries in particular often do not have, or use, the necessary protective gear and mostly use back-pack sprayers that pose high risk of exposure.

Therefore, both WHO and FAO pointed out that restriction on the use of such highly hazardous products often prove hard to enforce, leading to widespread use by untrained persons, warning that high numbers of poisoning cases, contaminated food and environmental damage could be the result.

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Drones assist Philippine farmers prepare for climate disasters

NaijaAgroNet:

The government of the Philippines in collaboration with the Food and Agriculture Organisation (FAO) has started using unmanned aerial drones to assess where farmlands are most at risk from natural disasters and quickly assess damages after they strike, NaijaAgroNet reports.

This, NaijaAgroNet also reports is in a bid to stay ahead of the negative impacts of climate change, floods and typhoons on food security, especially in the Philippines.

In addition, under a pilot phase of the still-fledgling project funded by the Ministry of Agriculture of the Philippines and the FAO, two drones have already been sent soaring over the Philippines provinces that have been affected by the current El Niño.

NaijaAgroNet equally reports that some 25 FAO and government technical experts are ready to be deployed across the archipelago to support drone missions. They were recently trained over three weeks on how to fly the drones and learned a range of remote aerial assessment methods.

The drones, NaijaAgroNet reports, are equipped with navigation and photogrammetric equipment that could generate detailed and data rich maps from aerial photographs including Normalized Difference Vegetation Index or NDVI, a formula used for assessing vegetation and plant health.

Data gathered, NaijaAgroNet gathered, could be used to see where agricultural systems are at particular risk from natural disasters and identify ways through which such risks can be countered, for example, through ground contouring, building retaining walls, or planting protective vegetation.

Capable of covering up to 600 hectares a day, the drones should significantly accelerate the process of risk analysis, according to Christopher Morales, Director of Field Operations for the Philippines Department of Agriculture.

"It is efficient, it saves time and we will be using a reliable source of data so that we can plan and provide appropriate interventions and responses for our farmers in times of disasters and calamities," he said.

"Additionally, imagery generated from drone flights can reveal where agricultural infrastructure projects and service facilities like irrigation or storage facilities could be sited to best serve local farmers. The technology can also potentially support in the assessment of coastal and forest areas." said Jose Luiz Fernandez, FAO Representative in the Philippines.

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Breaking News: Climate agreement prioritises food security

NaijaAgroNet:

Food and Agriculture Organisation (FAO) has hailed the breakthrough in the climate change agreement reached upon at the COP21 which held in Paris, reports NaijaAgroNet.

This is coming as FAO Director-General José Graziano da Silva, applauded the promise to scale up funding for agriculture.

"For the first time ever, food security features in a global climate change accord," he said, stressing that the Paris Agreement often dubbed COP21, recognized "the fundamental priority of safeguarding food security and ending hunger, and the particular vulnerabilities of food production systems to the impacts of climate change."

According to him, this underlines the need to "increase the ability to adapt to the adverse impacts of climate change and foster climate resilience … in a manner that does not threaten food production." 

He further said that this is a game changer for the 800 million people still suffering from chronic hunger, and for 80 per cent of the world's poor who live in rural areas and earn income and feed their families from agriculture sectors. 

“By including food security, the international community fully acknowledged that urgent attention is needed to preserve the well-being and future of those who are on the front line of climate change threats," Graziano da Silva said.

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FAO D-G extols agency founding fathers

ITRealms:

The Food and Agriculture Organisation (FAO) Director General, Graziano da Silva, has praised the vision of the agency's founders, ITRealms reports.

Silva was speaking at the Chateau de Frontenac on the banks of the Saint Lawrence River where heads of states gathered in 1945 for the first FAO Conference and pledged to unshackle humanity from hunger.

“Their vision has allowed for agriculture to be considered as the key to human development and for the world to realize that the international community is able to address the problem of hunger and malnutrition globally,” Silva said.

Ensuring better nutrition for all and transforming the world’s food systems to ensure their future sustainability represent the two greatest challenges facing FAO as it renews its mission to free the world from hunger and malnutrition, the UN agency's José Graziano da Silva said at the ceremony commemorating the 70^th anniversary of FAO's founding in Quebec City, organized by the Quebec government, ITRealms gathered.

“Our responsibility is growing day by day, and today our mission and mandate remain more relevant than ever,” referring to the new global goal of ending hunger by 2030 adopted by the international community in September.

“And FAO has proven its ability to adapt to a changing world and respond to new challenges,” he added.

The FAO Director-General, ITRealms informs, began his speech by expressing sadness and shock at the recent terrorist attacks that clouded the ceremony on Saturday: “They took place in Paris and Beirut, but they hit all of us around the world, regardless of where we are and of whom we are. My solidarity goes to the victims and their families,” he added.

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Legumes important crops for food security - FAO boss

NaijaAgroNet:

The Director General, Food and Agriculture Organisation (FAO), José Graziano da Silva, has said that legumes are important crops for food security of a good part of world population, NaijaAgroNet reports.

Silva made this statement while announcing 2016 as International Year of Legumes, with beans in the leading role. Under the slogan Nutritional Seeds for a Sustainable Future, it will deal with an international campaign to raise awareness of its benefits and promote its production and trade, besides encouraging new and more intelligent uses in all the food chain for their protein content and its health benefits.

According to FAO there are hundreds of varieties of legumes all over the world and says the most popular of its dry bean varieties like the haricot beans, Lima beans and little beans, besides chick peas and coupes.

Graziano da Silva underlined the fixing nitrogen properties of legumes that can improve soil fertility, increasing at the same time the productivity of arable lands, which also raises productivity of the lands and eliminates dependency on synthetic fertilizers, NaijaAgroNet gathered.

Such conditions lead to a lesser trail of carbon and, indirectly, to less emission of greenhouse gases, he assured.

The UN Secretary General, Ban Ki-moon, in a communique read in his name during the ceremony of presentation, NaijaAgroNet learnt, expressed the view that legumes may contribute significantly to treat hunger, food security, malnutrition, environmental challenges and human health.

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FAO’s trade-weighted index rose by 3.9%

NaijaAgroNet:

The Food and Agriculture Organisation (FAO’s) trade-weighted index which tracks prices on global markets of five major food commodity groups, rose by 3.9 per cent over the previous month of September, NaijaAgroNet reports.

According to FAO information portal, the agency cut its forecast for world production of grains, including rice, this year by 4.7m tonnes to 2.53bn tonnes, reflecting in the main “less buoyant expectations” for corn output in Asia and Ukraine thanks to dry weather.

The FAO, NaijaAgroNet gathered, said the forecast reduction reflects “dimmer expectations” about maize crops in India and Ukraine due to recent adverse weather.

Intensifying concerns that El Niño may hamper next year’s palm oil supply in Indonesia, coupled with slow progress in soybean plantings in Brazil, due also to unfavourable weather, spurred a 6.2 increase in the FAO Vegetable Oil Price Index,

Global cereal stocks are expected to stay at a reasonable level since wheat inventories worldwide are continuing to rise, now standing at their highest level seen in 15 years.
The FAO’s sugar price index rose 17.2 per cent from September because of fears of heavy rains in the main sugar-growing regions of Brazil and concerns of drought in India and Thailand.

On the other hand, NaijaAgroNet  learnt, the agency said prices of rice remained low although the cereals sub-index increased modestly by 1.7 per cent month-on-month, adding that meat is an extension of overall price stability that has been evident since March of this year.

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