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Showing posts with label José Graziano da Silva. Show all posts
Showing posts with label José Graziano da Silva. Show all posts

Monday, July 23, 2018

FAO reiterates support to eradicate hunger, malnutrition - NaijaAgroNet

NaijaAgroNet:

The Food and Agriculture Organisation (FAO) has reiterated support to eradicate hunger and malnutrition, especially in Portuguese-speaking countries, reports NaijaAgroNet.

FAO Director-General José Graziano da Silva disclosed this in Cape Verde, Monday, as part of efforts at consolidating the National Councils of Food and Nutritional Security function.

He pointed out to the Community of Portuguese Language Countries (CPLP) that in the implementation of their Regional Strategy for Food Security and Nutrition to eradicate hunger and will ensure adequate food in the lusophone countries.

He stressed that FAO will continue to support the work of the National Food and Nutritional Security Councils (CONSAN), that have been set up in seven of the bloc’s nine member states (Brazil, Cape Verde, Mozambique, Sao Tome and Principe, Timor-Leste, Guinea-Bisau and, as of last week, Portugal)) and said he hoped that both Angola and Equatorial Guinea would follow their example.

"National Councils are fundamental to promote better governance of the Regional Strategy and an inclusive dialogue between the various governmental and non-governmental actors," said Graziano da Silva, addressing the Second Meeting of the Food and Nutrition Security Council of the CPLP taking place this week in Cape Verde.

"Today, more than ever, it is essential to listen to and consider the opinions of international organizations, civil society, the private sector, parliamentarians, research institutes and the academic world," he added.  Graziano da Silva reiterated that only by working together, the international community will be able to overcome the challenges for sustainable development and ensure that no one is left behind in the implementation of the 2030 Agenda.

Ulisses Correia e Silva, Prime Minister of Cape Verde, emphasized the importance of raising the status of CONSAN as an advisory body to CPLP Heads of State and Government, suggesting that is regular meetings always be held on the sidelines of CPLP summits.

The Santa Maria Declaration adopted today by CONSAN-CPLP recognized Graziano da Silva’s work and leadership as FAO Director-General and his efforts to make it a more efficient and effective organization in support of member states for the implementation of the 2030 Agenda.

The community of Portuguese-speaking countries includes Angola, Brazil, Cape Verde, Guinea-Bissau, Mozambique, Equatorial Guinea, Portugal, Sao Tome and Principe and Timor Leste.

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Pix: FAO Director-General José Graziano da Silva

Wednesday, November 11, 2015

Legumes important crops for food security - FAO boss




The Director General, Food and Agriculture Organisation (FAO), José Graziano da Silva, has said that legumes are important crops for food security of a good part of world population, NaijaAgroNet reports.

Silva made this statement while announcing 2016 as International Year of Legumes, with beans in the leading role. Under the slogan Nutritional Seeds for a Sustainable Future, it will deal with an international campaign to raise awareness of its benefits and promote its production and trade, besides encouraging new and more intelligent uses in all the food chain for their protein content and its health benefits.

According to FAO there are hundreds of varieties of legumes all over the world and says the most popular of its dry bean varieties like the haricot beans, Lima beans and little beans, besides chick peas and coupes.

Graziano da Silva underlined the fixing nitrogen properties of legumes that can improve soil fertility, increasing at the same time the productivity of arable lands, which also raises productivity of the lands and eliminates dependency on synthetic fertilizers, NaijaAgroNet gathered.

Such conditions lead to a lesser trail of carbon and, indirectly, to less emission of greenhouse gases, he assured.

The UN Secretary General, Ban Ki-moon, in a communique read in his name during the ceremony of presentation, NaijaAgroNet learnt, expressed the view that legumes may contribute significantly to treat hunger, food security, malnutrition, environmental challenges and human health.

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Monday, September 28, 2015

Zero hunger, key for realization SDGs


 
The Director-General, Food and Agriculture Organisation (FAO) José Graziano da Silva has told world leaders at United Nations headquarters that zero hunger is the only guaranty for  realization of the entire set of Sustainable Development Goals (SDGs) by 2030, NaijaAgroNet reports.
Information from FAO stated that fourteen of the 17 new SDGs are related to FAO's historic mission, the Director-General noted, adding that the second goal - which is "to end hunger, achieve food security and improved nutrition and promote sustainable agriculture" - must be urgently pursued as rapid progress on that front is the key to the other goals, he added

"We have given ourselves an enormous task,that begins with the historic commitment of not only reducing but also eradicating poverty, hunger in a sustainable way. We can only rest when we achieve zero hunger," Silva said.

NaijaAgroNet recalledthat the SDGs follow and expand on the Millennium Development Goals, established in 2001 and ending this year, which set a hunger reduction target that was met by more than half of the countries monitored by FAO. But nearly 800 million people still suffer from chronic undernourishment.

A majority of the world's poor and hungry live in rural areas, and improving their livelihoods is the core challenge.

He also reminded world leaders that in the next 15 years an additional investment of 160 dollars, about N31,848per year per person living in extreme poverty is needed to end hunger, NaijaAgroNet learnt.
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Wednesday, June 10, 2015

Da Silva outlines policies to eradicate hunger


The Food and Agriculture Organization (FAO), Director-General José Graziano da Silva, has outlined policy direction that will become signpost of his current tenure at the helm of FAO affairs for another four years, NaijaAgroNet reports.

Graziano who recently received a total number of 177 out of 182 votes cast by FAO member countries which represents the highest number of favourable votes ever scored by a candidate for the FAO topmost job said, "I thank you for showing confidence in the Organization under my leadership," Graziano da Silva told members of FAO's governing Conference meeting in Rome this week,.

"You have given me a clear mandate to lead this Organization in my second term, pressing on the path that we charted together," he stated.

The FAO Director-General, in his address, underscored that the next step must be the complete eradication of chronic undernourishment. This, together with ending malnutrition has been included in the Sustainable Development Goals which will be finalized later this year setting the global development agenda for the decades to come, NaijaAgroNet learnt.

Raising levels of nutrition has always been "at the heart" of the mandate of FAO, Graziano da Silva hinted.

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Monday, March 16, 2015

UAE adds to 2 to ecosystems heritage sites

NaijaAgroNet
In the United Arab Emirates,two date palm oases have joined an increasing number of ecosystems that are properly renowned by Food and Agriculture Organisation (FAO) for their significance as repositories of genetic resources, biodiversity and cultural heritage report NaijaAgroNet


FAO Director-General José Graziano da Silva, made this known while speaking at the annual Khalifa International Date Palm Award Ceremony in the United Arab Emirates, noted they selected both oases as Globally Important Agricultural Heritage Systems (GIAHS) and praised the Emirates’ active conservation efforts.

The Al Ain and Liwa oases prompted da Silva to add the GIAHS Initiative promotes public understanding, awareness, national and international recognition of Agricultural Heritage systems.

“Advancing towards the future while preserving your roots is not always an easy task, but the Emirates have been able to do that with their sustainable date palm production.” said the FAO Director General, José Graziano da Silva 

NaijaAgroNet found that the Emirates In recent years, have implemented an active and dynamic conservation program to revitalize these oases through measures such as security against urban encroachment, restoration of ancient irrigation systems (falaj) and re-introduction of traditional agricultural management.


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Tuesday, October 22, 2013

FAO advocates monitoring food loss, waste


Anthony Nwakaegho/NaijaAgroNet

The Director-General, Food and Agriculture Organisation (FAO), José Graziano da Silva has advocated for innovative thinking to keep retailers and individual households from throwing away food in order to speed up efforts to eliminate hunger globally, NaijaAgroNet reports.

 Graziano da Silva told participants at the Global Green Growth Forum (3GF) in Copenhagen that FAO estimates shows that each year, one-third of about 1.3 billion tons food produced for human consumption is lost or wasted and stressed that this lost or wasted food costs around 750 billion dollars, about N119, 557,350,388,487.12 annually and if reduced to zero would give additional food to feed two billion people.

According to him most food loss takes place in post-production, harvesting, transportation and storage, and is primarily related to inadequate infrastructure in developing countries, while food waste is largely a problem in the marketing and consumption stages in more developed countries.

"One of my priorities in FAO is opening our doors to potential allies. Fighting food loss and waste is clearly one area in which partnership is needed. Developing a global protocol can help provide clear measurements and indicators on which we can base guidance on how to reduce food loss and waste.

“Zeroing food loss and waste is one of the elements of the Zero Hunger Challenge launched by UN Secretary-General Ban Ki-moon at the Rio+20 Conference last year. Because of all this, FAO has a huge vested interest in bringing about rapid reductions in food losses and waste," FAO Director said.

NaijaAgroNet recorded that FAO launched the SAVE FOOD initiative together with the United Nations Environment Programme (UNEP) and Messe Dusseldorf while more than 150 public organizations and private sector partners are currently conducting case studies on food losses in specific chains that will help give guidance on strategies to upgrade the sectors concerned.


The organization also collaborates with UNEP, Waste and Resources Action Programme (WRAP) and other partners in the Think.Eat.Save  campaign designed to target and change wasteful practices, especially at the retail and consumer end of the food-supply chain. 

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Tuesday, November 13, 2012

Global food price index down by 1% in October

Traders at the Oshodi Market, Lagos

The October Food Price Index by the United Nations' Food and Agriculture Organisation recorded a two-point drop, a one per cent drop from September.
The price index for October was at 213 points against 215 points of the previous month.
The Food Price Index made available to NaijaAgroNet showed that the decline is characterised by the reduction in international prices and freight rates, lower cereal purchases which has the capability to push down the world food import bill of the year.
Commenting on the latest price index, FAO Director-General, José Graziano da Silva noted that a set of conditions and measures were put in place to stop international food price from spiraling up as it did in 2007-2008 and 2009-2010.
One of the important measures, da Silva said is the improved international coordination and market transparency by the G20's Agricultural Market Information System (AMIS) which assisted in preventing panic and putting a stop to the worst drought in decades, which is already leading to a food price crises.
"Droughts or floods are not what cause crises, its lack of governance," the FAO boss said, adding that there is a need to strengthen the global governance of food security.
NaijaAgroNet further gathered that the first 10 months of the year experienced food prices on average of 8 per cent lower than the same period in 2011, and food forecast for 2012 was $1.14 trillion, about N179 trillion.


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Monday, November 5, 2012

FAO boss urges academia to join fight against hunger

da Silva, FAO DG

The Director-General of the United Nations’ Food and Agricultural Organisation (FAO), José Graziano da Silva has called on the academia to be involved in the essential and politically important research into rural poverty.
According to José, one of the great challenges man faces today is to make use of academic knowledge to comprehend and improve the life of rural populations all over the world. “We need to look at the reality outside of university walls,” he said.
José in a press statement made available to NaijaAgroNet affirmed that food insecurity, nutrient deficiencies and unsafe food top the list of most pressing issues in the fight against hunger and rural development.
Unequal competition between small-scale and large scale food producers, NaijaAgroNet gathered also contributes to hunger, yet small-scale farmers account for a larger percentage of food produce and any unequal competition will drive them out of operation.
“Academics should look into the issue of governance of the food and agriculture sector, both at global and local levels, and how to achieve a fair distribution of benefits,” José recommended that there is the need to reduce transportation and storage cost as well as food waste and loss if we want more people to be eating healthy diets, based on fresh foods.
The FAO boss also recommended a better conceptual clarification and practical proposals from academics and policy makers.


Yinka Awosanya
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Monday, October 22, 2012

FAO, Brazil vote N3.15b to assist developing nations


The United Nations' Food and Agriculture Orgarnisation (FAO) has entered into a $20 million, about N3.15 billion worth of agreement with Brazil in a bid to help developing countries in the production of cotton.
“This agreement represents an excellent opportunity to demonstrate the effectiveness of South-South cooperation between developing-world partners as a vehicle for sustainable economic growth,” said FAO Director-General José Graziano da Silva while signing the agreement recently at FAO’s Rome headquarters.
FAO revealed to NaijaAgroNet in a press statement that the agreement would enable developing nations boost cotton production through Brazilians’ expertise in the production of cotton.
The agreement which is a four-year project was signed by the UN special agency, FAO, the Brazilian Cotton Institute and external cooperation wing of Brazil’s Foreign Relations Ministry, to see to the technical assistance and training in best practices in cotton cultivation and its marketing.
NaijaAgroNet gathered that the first phase of the project would be in Haiti and the MERCOSUR zone of South America, and will later be extended to some other developing countries in Latin America as well as Africa.
Commenting on the agreement, FAO Director General, José Graziano da Silva affirmed that the agreement is an opportunity for the demonstration of effectiveness of the South-South cooperation among developing-world partners.
According to the FAO chair, the agreement is a vehicle for sustainable economic growth.
While the Brazilian Cotton Institute will provide $10 million, about N1.57 billion financial support for the project with an additional $10 million from the external cooperation wing of Brazil’s Foreign Relations Ministry, FAO's Regional Office for Latin America and the Caribbean will contribute $200 000, about N31.5 million worth of nonfinancial support.
The FAO's nonfinancial contribution, NaijaAgroNet learnt entails provision of expertise and technical information and mobilising the agency's international networks for support. 

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Tuesday, October 16, 2012

MDGs attainable says FAO boss


FAO Director General, Graziano
The Director General of the United National Food and Agriculture Organisation, Graziano da Silva has affirmed that the Millennium Development Goal (MDG) is still within reach provided countries set up efforts towards hunger reduction.

Da Silva disclosed this at a session of Committee on World Food Security (CFS) recently that the developing world recorded a significant drop in hunger from 23.2 per cent to 14.9 per cent.

Although there are still about 870 million people facing hunger globally, but da Silva said the drop is an important progress.

He also made known that process targeted at reducing the rate of hunger in the world, especially in Africa and the Near East has been on since 2007 following the rise in food insecurity in Africa and the Near East.

"As we renew and increase our commitment to reach the Millennium Development Goal for hunger reduction," da Silva said that there is need to look beyond the MDG, towards the total eradication of hunger.

"When it comes to hunger, the only acceptable number is ‘zero'," he said.

Also speaking at the session of the intergovernmental body, the UN Secretary General, Ban Ki-moon called on stakeholders to stand up to the global challenge of food security.

According to him, everybody is at the heart of the next big push in eliminating hunger in its entirety. One of the objectives of the 'Zero Hunger Challenge' includes a world where everyone has access to food.

Food at pregnancy and early childhood, and greater opportunity for small scale farmers also forms part of the objectives of the Zero Hunger Challenge.

CFS, NaijaAgroNet gathered was established in 1974 to enable the consideration of all viewpoints in making decision to address issues that affect food security, nutrition and economic crisis as well as the rising demand for food. 
CFS Chair Yaya Olaniran said finding agreement on issues of food security takes time and that the results of such agreement are policies that are grounded in reality and have everyone's backing.


 Yinka Awosanya/ED
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Tuesday, September 11, 2012

FAO boss urges academia to join fight against hunger

José, FAO Director General

The Director-General of the United Nations’ Food and Agricultural Organisation (FAO), José Graziano da Silva has called on the academia to be involved in the essential and politically important research into rural poverty.
According to José, one of the great challenges man faces today is to make use of academic knowledge to comprehend and improve the life of rural populations all over the world. “We need to look at the reality outside of university walls,” he said.
José in a press statement made available to NaijaAgroNet affirmed that food insecurity, nutrient deficiencies and unsafe food top the list of most pressing issues in the fight against hunger and rural development.
Unequal competition between small-scale and large scale food producers, NaijaAgroNet gathered also contributes to hunger, yet small-scale farmers account for a larger percentage of food produce and any unequal competition will drive them out of operation.
“Academics should look into the issue of governance of the food and agriculture sector, both at global and local levels, and how to achieve a fair distribution of benefits,” José recommended that there is the need to reduce transportation and storage cost as well as food waste and loss if we want more people to be eating healthy diets, based on fresh foods.
The FAO boss also recommended a better conceptual clarification and practical proposals from academics and policy makers.



Yinka Awosanya/LS
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