FARA, NEPAD in high level joint advocacy for nutrition in Africa - NaijaAgroNet

NaijaAgroNet:

As part of efforts to promote Food and Nutrition Security for Sustainable Agriculture on the continent, the Forum for Agricultural Research in Africa (FARA) and the New Partnership for African Development (NEPAD), have joined forces in a high level advocacy for nutrition in Africa, reports NaijaAgroNet.

They jointly organised a one-day high level advocacy event during the Pan-African Parliament (PAP) in in Cairo, Egypt, which saw notice on increased efforts and support from governments and stakeholders to improve nutrition and food systems are still needed.

The FARA Executive Director, Dr Abdulrazak Ibrahim noted that African governments and stakeholders have over the years been implementing several strategic interventions, among which include food fortification, dietary diversification, vitamin and mineral supplementation, public health interventions such as deworming and of late, biofortification.

He also said embracing food-based approaches should encompass biofortification in national and regional agriculture and nutrition policies, strategies, programmes and investment plans,’ was the theme of this event.

Chairperson of the PAP Committee on Agriculture, H.E Hon Kone Gognon, opened the meeting, saying that the theme for the meeting was pertinent, with a focus on ensuring food and nutrition security, pointing out that biofortification was already flagged as crucial in Africa.

Further, Dr. Ibrahim disclosed that FARA recognised the debilitating effects of hidden hunger, and highlighted FARA’s efforts, over the last years, in mainstreaming FNSSA within the National Agricultural and Innovation System (NAIS).

This was echoed by Dr Rose Omari, from FARA’s Building Nutritious Food Basket project, who elucidated the fact that micronutrient deficiency and its consequences are not widely known, as this is ‘hidden hunger.’

“Therefore, enhancing micronutrients content of staple crops during production is a critical intervention,” Dr Omari said.

Senior Advisor on Nutrition, Ms Bibi Giyose, who spoke on behalf of the NEPAD Agency’s CEO, Dr Ibrahim Mayaki, brought to the fore the fact that nutrition should not be viewed as a technical issue, as it also has political, structural and numerous other dimensions that dictate the need to find multi-sectorial solutions.

Prof Francis Zotor from the University of Health and Allied Sciences and African Nutrition Society, expressed a similar sentiment with a call to strengthen synergies in moving the nutrition agenda forward on the continent.

Present at the event were legislators from the following countries: Central African Republic; Cote d’Ivoire, Democratic Republic of Congo, Djibouti, Egypt, Niger, Senegal, Seychelles, South Africa, Uganda and Zambia.

The meeting concluded that while hidden hunger is real, reversing it is also possible to increase micronutrient content of commonly consumed foods through biofortification, especially to improve nutritional status of low income households will go a long way in redressing hidden hunger.

African Parliamentarians were called upon to follow up on declarations made by governments to ensure their implementation.

Remmy Nweke/ED, Ops

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Sub-Saharan: OECD, FAO optimistic to end high agro price regimes

NaijaAgroNet:

The 20^th joint edition of the Organisation for Economic Co-operation and Development (OECD) and Food and Agriculture Orgaanisation (FAO) has shown optimistic of ending high price regime of agricultural products in the Sub-Saharan Africa, reports NaijaAgroNet.

The outlook published Monday and made available to NaijaAgroNet, projected that inflation-adjusted agricultural commodity prices will remain relatively flat overall in the coming decade. However, livestock prices are expected to rise relative to those for crops.

They noted that as incomes improve, especially in emerging economies, demand for meat, fish and poultry will demonstrate strong growth, stressing that this creates additional demand for feed, particularly from coarse grains and protein meals, causing their prices to rise prices relative to food staples such as wheat and rice.

The duo also noted that globally, the increased demand for food and feed for a growing and more affluent population is projected to be mostly met through productivity gains. Yield improvements are expected to account for about 80 percent of the increase in crop output.

In line with the baseline analysis made in the Outlook, under a "business as usual" scenario -- in which agricultural productivity grows at the current trend rate and no major action is taken to reduce hunger -- projected growth in food availability would result in a reduction in the number of undernourished people in the world from around 800 million now to under 650 million in 2025.

The analysis indicates that in sub-Saharan Africa the rate of undernourishment would decline an estimated 23 to 19 percent -- but because of rapid population growth the region would still account for a rising share of the world's population suffering from hunger.

This implies that without decisive steps to move away from business-as-usual, hunger would not be eradicated by 2030 - the global target recently adopted by the international community - and that decisive action is needed.

Isaac Oyimah/GEE

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Dubai hosts World Food Security Summit

Expecting was high at the commencement of the World Food Security Summit in Dubaia with hundreds of international experts and government in attendance, reports NaijaAgroNet.

Speaking on the summit, the Minister of Water and Environment Development, who will be speaking at the summit. Dr Rashid bin Fahad, confirmed to NaijaAgroNet that

 the region is entering a new period of economic growth, underpinned by a burgeoning population with a high dependence on imported food.

“Food security is an immediate priority,” Fahad said, stressing that execution of a core food security strategy is essential to provide a sustainable growth platform.

“More and more consistently over the last six to seven years, the GCC states are trying to develop a strategic intervention on food security,” said Zahra Babar, the associate director for research at the Centre for International and Regional Studies at the Georgetown University School of Foreign Service in Qatar.

“Globally, when institutions talk about food security, largely, they’re identifying countries where access to food is something that is difficult. The most insecure part of the world tends to be in sub-Saharan Africa so, traditionally, you don’t think of Gulf states as insecure as they have some of the highest GDPs in the world and they can easily meet their food needs.”

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