Lagos tackles domestic waste, begins allocation of bins to houses

NaijaAgroNet:

In the wake of recent restructuring of the waste management system in Lagos state, the Cleaner Lagos Initiative (CLI) has commenced the allocation of bins to residences in Lagos State to ensure each building gets a dedicated waste bin for proper disposal of waste, reports NaijaAgroNet.

The bin, NaijaAgroNet gathered, is a 240-liter or 1,100 liter green receptacle with an orange lid, which is currently being deployed to houses across Lagos.

NaijaAgroNet also gathered that the exercise kicked off recently with targets to deliver 20,000 bins in two months beginning from Agege and Ikoyi areas of Lagos State with allocation based on property size, number of occupants and other factors.

CLI affirmed that the bins, which have been electronically tagged to facilitate prompt collection of waste and reduce incidences of theft and waste spillover, would eventually get to all houses in the state. Residents are expected to dispose their waste in the bins, which will be emptied regularly by Vision scape Sanitation, the Waste Collection Operator charged with residential waste collection.

The Permanent Secretary, Ministry of Environment, Mr. Abiodun Bamigboye, reassured Lagosians that the various waste challenges they were concerned about would be effectively tackled by the Cleaner Lagos Initiative.

“Well-equipped and trained workers known as Community Sanitation Workers (CSWs) have been deployed, bins are currently going around to every house and fleets of vehicles suitable for specific purpose are on ground to deliver the task,” Bamigboye said.

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EU, FAO agree to deepen strategic alliance, halve food waste

NaijaAgroNet:

The European Union (EU) Commissioner of Health and Food Safety Vytenis Andriukaitis and FAO Director-General José Graziano da Silva have agreed to ratchet up collaboration between the two organizations to address food waste, food safety, and antimicrobial resistance in supply chains, reports NaijaAgroNet.

In a new letter of intent signed between, FAO and the EU, both pledged to work closely together to halve per capita food waste by 2030, a goal established under the new Sustainable Development Goals global agenda. It also commits them to intensified cooperation on tackling the spread of antimicrobial resistance (AMR) on farms and in food systems.

Speaking at a signing ceremony at FAO's Rome headquarters, Commissioner Andriukaitis said: "Food loss and waste represent an unacceptable, unethical and immoral squandering of scarce resources and increase food insecurity, while AMR marks a grave societal and economic burden," adding: "We are becoming more united, more efficient and more strategic in how we tackle these issues, and as such, this agreement should be celebrated."

Calling AMR growing global concern, Graziano da Silva said: "Unfortunately the use of antibiotics, including their use to promote growth, is already widespread."

He described FAO's vision that antibiotics and other antimicrobials should be only used to cure diseases and, in certain circumstances, to prevent epidemics. They should not be used for growth promotion, he said.    

Noting that food loss and waste is linked to many aspects of sustainable development, Graziano da Silva cited the importance of strong partnerships like that between the FAO and the EU in addressing the problem.

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Food technologists develop tools to prevent loss, waste

NaijaAgroNet:

Food technologists at the Food and Agriculture Organisation (FAO) have developed tools and methodologies for identifying losses, their causes and potential solutions along the entire food value chain, from production, storage and processing to distribution and consumption, reports NaijaAgroNet.

Obviously reacting to the latest United Nations disclosure that some 815 million hungry people are in the world, the majority lives in rural areas of developing countries and are family farmers, pastoralists or fishers, these experts cited South-East Asia, for example, noting that fruit and vegetable producers found that around 20 per cent of tomatoes were damaged during transportation because of the way they were packed in bulk.

According to DG, FAO, Mr. José Graziano da Silva, the initiatives will improve packaging practices, they said, with the participation of producers and other stakeholders, resulted in an impressive 90 per cent reduction of these losses.

NaijaAgroNet reports that in 2013, FAO launched a global initiative on food loss and waste called Save Food.

The platform, NaijaAgroNet gathered, includes a network of over 500 partners from international organizations, the private sector, civil society and others with the objective of promoting awareness and the exchange of ideas and best practices on preventing food waste and loss.

FAO also said, it has produced data and information so that decision-makers could better understand where and how food losses and waste occur, and the agency is working with partners to measure the impact of food loss and waste reductions on food security and nutrition.

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Zero tolerance for food loss, waste makes economic sense

NaijaAgroNet:

The Director-General of the Food and Agriculture Organisation (FAO) Mr. José Graziano da Silva has joined calls for a renewed global commitment to zero tolerance for food loss and waste makes economic sense, reports NaijaAgroNet.

Graziano da Silva, made this call at a sideline event at the ongoing 72nd session of the UN General Assembly with focus on tackling food loss and waste as a pathway to achieving Sustainable Development Goal 2: Zero Hunger, declaring that "Zero tolerance for food loss and waste makes economic sense.”

He buttressed his point, with recent report that every $1 invested in food loss and food waste policies brings $14 in return, Graziano da Silva stressed that "Investing in measures to prevent food loss and food waste also means making investments in pro-poor policies as it promotes sustainable food systems for a zero hunger world."

Noting that one-third of food produced for human consumption is lost or wasted globally each year. This loss and waste occurs throughout the supply chain, from farm to fork. Beyond food, it represents a waste of labour, water, energy, land and other inputs. If food loss and waste were a country, it would rank as the third highest national emitter of greenhouse gases.

Graziano da Silva joined Gilbert Houngbo, President of the International Fund for Agricultural Development (IFAD), David Beasley, Executive Director of the World Food Programme (WFP), Thani bin Ahmed Al Zeyoudi, Minister of Climate Change and Environment of the United Arab Emirates, Josefa Correia Sacko, Commissioner for Rural Economy and Agriculture of the African Union as well as representatives of the governments of Germany, the Netherlands and Angola in calling for greater cooperation by governments, business, development partners, farmers groups and others to address the problem.

Of the 815 million hungry people in the world, the majority lives in rural areas of developing countries and are family farmers, pastoralists or fishers. They have poor access to modern means of preventing food losses and waste, and often local food systems are subject to gaps in post-harvest handling, transportation, processing and refrigeration.

By reducing loss and waste along the food value chain, healthy food systems can contribute to promoting climate adaptation and mitigation, preserving natural resources, and reinforcing rural livelihoods.

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Food Security: Transforming toilet waste to table water

NaijaAgroNet: 

Given the increasing competition over water usage, how can it be ensured that agriculture has access to water, and hence can provide the global population with food? What part can agriculture, as the largest user of water, play worldwide in the sustainable stewardship of water as a valuable resource?

With existing fresh water resources becoming limited and over-exploited, climate change and water scarcity are ranking high among the biggest global challenges. Therefore, farmers have to look for alternative ways of covering their needs – like using wastewater.

Wastewater is a valuable, and still in many countries untapped resource, which can help the agriculture, agroforestry and forestry sectors achieve food security and move towards climate change adaptation. 

However, wastewater used in agricultural fields often does not meet the required water quality criteria, let it be from the perspective of the farmers’ health and/or agricultural practices (e.g. high turbidity causing the clogging of irrigation pipes).

In the frame of the panel experts from different regions and organizations will discuss the current status of wastewater application in agriculture, its importance for achieving food security, existing challenges, relevance with SDG targets and ultimately the future steps forward.

Improved and affordable mechanisms and state of the art technologies for expanding collection, treatment and safe application of wastewater in agriculture and agroforestry sector might be applied for water scarcity adaptation.

These would not only:

(1) contribute to the country’s food security significantly, and

(2) help cope with climate change sustainably, but also

(3) protect farmers’ health by assuring that treated wastewater being applied in the field is also safe. The latter would also contribute

(4) to the farmer’s income, as well as

(5) reduce the amount of pollution produced by agriculture through replacing a significant amount of fertilizer with nutrients recovered from the wastewater (e.g. nitrate).

Finally new systems could (6) reduce the total water usage, by implementing a stable water-wastewater-circle that sustains several protagonists with hardly any external influences. However, these aims cannot be achieved without proper water pricing policies and sensitization of the public.

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NENA countries pledge cooperation on hunger, nutrition

 Governments from the Near East and North Africa (NENA) has wrapped up a five-day meeting on regional food security challenges pledging enhanced cooperation to tackle the critical issues of water management, food waste and building more resilient rural communities, reports NaijAgroNet.

The communiqué made available to NaijAgroNet after the 32nd regional conference of the Food and Agriculture Organisation (FAO) for the Near East and North Africa, endorsed three key proposals tabled during the talks.

NaijAgroNet also reports that the first was a regional strategy framework to bring countries together to improve food security and nutrition. Though at present, the number of undernourished people in the 19 countries of the Near East and North Africa remains high at nearly 43.7 million, or 10 per cent of the population.

Reducing those numbers while coping with a ongoing population growth, increasing scarcity of natural resources and climate change will require much closer inter-governmental cooperation.

The framework endorsed today calls on governments to work together to  address lagging productivity growth through increased investment in research and development; improvements to supply chain efficiencies that will reduce exposure to market volatility and other shocks; and strengthened safety nets and nutrition education programs.

The creation of strategic regional cereal reserves to help offset spikes in commodity prices is another tool considered by the framework.

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