Zambia benefits from DuPont’s investments to increase farmers’ productivity

NaijaAgroNet

One of the world’s foremost agricultural businesses, Dupont Pioneer, recently in Zambia, opened a new warehouse and office facility which will increase maize storage capacity and meet farmers’ demand for both local and export markets to Kenya, Tanzania and other markets in Africa, reports NaijaAgroNet.

Worede Woldemariam, East and South Central Africa senior business manager of DuPont Pioneer stated, “Zambia could emerge as the breadbasket for southern Africa provided an enabling agricultural environment is fostered.”

“The warehouse will allow DuPont Pioneer to develop and produce more seed locally as well as enhance the global competitiveness of the maize industry. Better quality seeds and more advanced farming practices can improve nutrition, the standard of living, and overall agricultural productivity,” says Woldemariam.

NaijaAgroNet further learnt that the country currently has an average maize yield of about 2.4 metric tons per hectare, which is slightly above the average 2 metric tons per hectare of maize yields in Africa and 10 tons per hectare in the U.S.

 Zambia produces excellent seed quality, and the new facility will ensure world class quality standards are maintained in the region. The latest investment is part of ongoing efforts by DuPont Pioneer to invest in resources and infrastructure in Africa.

DuPont (NYSE: DD),  NaijaAgroNet learnt, has been bringing world-class science and engineering to the global marketplace in the form of innovative products, materials, and services since 1802. The company believes that by collaborating with customers, governments, NGOs, and thought leaders solutions could be found to such global challenges as providing enough healthy food for people everywhere.

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Climate change mars coffee production in Tanzania

 NaijaAgroNet

Farmers in Tanzania have abandoned the production of coffee and cotton due  mainly to changes in local climate and resorted to the planting of more lucrative vegetables and flowers as temperatures rise and rainfall becomes less predictable, reports NaijaAgroNet

Ludovick Meela, a farmer from Tanzania’s northern Kilimanjaro region told reporters that “Coffee beans are no longer as profitable, as my harvests keep on falling, I need fast-growing crops I can sell for a quick income,” he stated.

"When my children were growing up, coffee was everything to me," he told journalists "I got a lot of income from it, which enabled me to gain economically, but all that is history." 

Information reaching NaijaAgroNet showed that in Tanzania, scientists have attributed the drop in arabica coffee yields to a rise in nighttime temperatures in recent decades.

The strain to Tanzania’s cash crops is the latest sign that climate change is altering how and where food is produced around the world.

In Honduras, banana farmers are seeing yields decline amid fierce cold snaps and erratic rain patterns. India’s wheat and rice crops are suffering from hotter weather, and in the U.S. West, enduring drought has caused the beef-cattle herd to shrink to its lowest level in more than 60 years, NaijaAgroNet learnt.

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Cousin wants increase support for smallholder farmers

NaijaAgroNet

 

 The Executive Director of the United Nations World Food Programme,Mrs Ertharin Cousin, has decried the impact of climate change and called for increased incentive for smallholder farmers to scale up yields, reports NaijaAgroNet.

Cousin, a former supermarket executive and diplomat, in an interview monitored by NaijaAgroNet,said the damage caused by climate change, coupled with a lack of development both in agricultural and economics perpetually keep small-scale farmers on the edge.

She noted for instance that in woefully underdeveloped nations like four-year-old South Sudan, conflict feeds into that downward spiral.

"The global community is well aware that climate change is impacting sub-Saharan Africa. Erratic rains have become more of a reality for across the entire continent... The vulnerable people around the world need a strong global response to address the issues of climate change to ensure that we can minimize the impacts in the future. But today, what we must do is implement disaster risk mitigation strategies that will support vulnerable populations…” she said.

70 per cent of the people who are food insecure in the world today, she said, live in rural areas, noting that if this is not addressed the challenges of unproductive agriculture, then, the issue of food security or the issue of hunger cannot be overcome.

“So we must increase the ability of smallholder farmers to scale up their agricultural yields and provide markets for them to sell those yields to ensure that we can create sustainable and durable agricultural value chains that support the food security of families, as well as the economic viability of those families. That is the only way that we are going to make progress," Cousin said.

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