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Coalition flays cancellation of Lagos clean-up exercise, clamours adoption of WASH policy

NaijaAgroNet:

The Advocacy and Campaigns Coalition (ACC) has flayed the recent cancellation of the monthly environmental sanitation exercise by the Lagos State Government, calling on the authorities to, as a replacement, urgently adopt the draft state WASH (Water, Sanitation & Hygiene) Policy and roll out an effective implementation plan, reports NaijaAgroNet.

The ACC, a platform of Civil Society Networks in Lagos State working with other relevant stakeholders to reduce mortality and morbidity from diarrhea in under-5 children within the framework of the WHO/UNICEF 7-point plan for diarrhea control, expressed dismay over the reason of “present economic realities in the country” given for the cancellation by the Lagos government.

In a statement signed by the ACC coordinator, Ms. Gbemisola Akosa, the group further demands that all relevant Ministries, Departments and Agencies (MDAs) and stakeholders responsible for the review of environmental Laws of Lagos State speed up action on them and ensure the passage of the Laws before the end of the first quarter of 2017.

Additionally, the body demands that regular updates should be given to the general populace with respect to progress on the passage of the harmonised environmental Laws.

The ACC, an initiative of Save the Children, an organisation that promotes the welfare of children, stated: “It is incontestable that improvement in mortality rates from preventable diseases such as typhoid, diarrhea, cholera and malaria, etc., was because of improved standard of environmental sanitation. Thus, we believe that a well-planned, coordinated and implemented environmental sanitation policy for disease prevention and control is what Lagos State needs at this time, given the megacity status of the state.”

Frowning at the abolition of the monthly exercise, the body submits: “With due respect, this apparent attempt to promote economic benefits above clean and healthy environment is capable of undermining people centred governance being promoted by the current administration in the state. The reality is that there cannot be economic viability without a clean and healthy environment which impacts on the productivity of the people.

“We are all the more concerned that the exercise was cancelled without any stop-gap measure in place to preserve the gains of sound environmental sanitation, self-discipline and strict adherence to standard hygiene rules and practices promoted in the last 20 years by the rested environmental sanitation exercise.

“Of utmost concern is the inability of the government to muster enough political will in adopting the Lagos State WASH Policy which has been in the pipeline for several years. These portend grave consequences for public health and sustainable sanitation especially in the face of deteriorating state of public water supply and sanitation services in the state.

“It is acknowledged  that hygiene practices are generally poor in the state due to inadequate access to portable  water (10 per cent or roughly 2.1 million people in Lagos have access to potable water) and sanitation services as well as moral decadence to the environment. This poor state of water and sanitation has contributed significantly to the high prevalence of preventable diseases such as diarrhea, cholera, malaria and typhoid.

“Significantly, Lagos has the second highest prevalence of diarrhea rate in South West Nigeria (7.5 per cent), after Oyo State (9.2 per cent), having an average diarrhea incidence of 13 per cent or 520,000 cases per annum. These diseases also account for the rise in morbidity, mortality and absenteeism in schools and at work.”

Oye Midele/GEE

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Pastoralists tenure rights key to community resilience - Study

NaijaAgroNet:

A new Food and Agriculture Organisation (FAO) guide has offered pointers to protect a sustainable mobile lifestyle with special land-use skills, reports NaijaAgroNet.

According to FAO, assuring adequate tenure rights to land is an important step in improving food security for millions of people in developing countries, but safeguarding tenure is not so straightforward when it comes to the way land is used by mobile pastoralist communities.

NaijaAgroNet gathered that over 500 million people on the planet rely on livestock herding, often steering their animals around various landscapes to reach water and pasture sources and avoid drought, animal disease and civil conflict.

In order to adequately address the inherently more complex needs of pastoralists, NaijaAgroNet reports that many of whom rely on covering vast territories in opportunistic ways, just as FAO, with the support of the International Union for Conservation of Nature, the Commission on Environmental Law and the Commission on Environment, Economic and Social Policy, has produced a technical yet accessible guide on how to establish viable tenure arrangements for the often-marginalized people who use around a third of the earth's surface.

The guide, NaijaAgroNet reports, posited that improving governance of pastoral lands is part of a series of publications offering insight on how to implement the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security, a landmark initiative whose global endorsement in 2012 was begun and brokered by FAO.

The coordinator of IUCN's Drylands Programme and lead author of the Technical Guide, Mr. Jonathan Davies, noted that the world's pastoralists engage in a wide variety of practices and include a great number of cultures in such diverse settings as Mongolia, Niger, Spain, Kenya, Norway and the United States of America.

Pastoralists, he said, inhabit rangeland areas, many of which are arid or semi-arid, and they employ a highly adaptable livelihood strategy that is poorly understood by outsiders, stressing that their adaptability relies on access rights that often jar with classical notions of property rights.

"Pastoralism is a system of livestock production that takes advantage of both the diversity and the seasonality of natural resources in the rangelands. It is based on large-scale, carefully planned movements of livestock, which demands high levels of coordination between multiple users. This has led to the emergence of customs and institutions that enable decisions to be effectively made and enforced by local communities," he said.

Progress in ecological science and increasing pastoral voices in global fora have galvanized increasing attention to ways of life now seen as flexible and resilient rather than obsolete.

Isaac Oyimah/GEE
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Symposium on sustainable food systems, improved nutrition coming

NaijaAgroNet:

A high-level meeting to examine concrete actions in the United Nations (UN) nutrition decade has been advanced to hold in Rome, reports NaijaAgroNet.

The symposium, NaijaAgroNet gathered is scheduled for December 1 and 2 at the Headquarters of the Food and Agriculture Organisation (FAO) in Rome.

NaijaAgroNet also gathered that some of the topics lined up for discussion include "How can we shape food systems so that they deliver foods for a healthy and nutritious diet? How do we ensure poor communities have access to markets that sell nutritious foods at affordable prices? What information should be included on food labels to promote healthier diets?"

These are among the pressing questions for discussion at the upcoming International Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition.

The meeting which is jointly-organized by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO), NaijaAgroNet reports is expected to build on the successful Second International Conference on Nutrition (ICN2) held in November 2014.

The symposium, NaijaAgroNet further report will be webcast live, will bring together policymakers and parliamentarians, international experts and scientists, chefs and young innovators, to examine concrete ways to change food systems so that they respond to current and future nutrition challenges, including climate change, population growth and economic inequalities.

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Canada responds to Hurricane Matthew, supports Haiti with N12.6bn

NaijaAgroNet:

The Canadian government has drummed support for Haiti in response to the Hurricane Matthew to the tune of $54 million, about N12,628,569,600 billion, repots NaijaAgroNet

The Honourable Marie-Claude Bibeau, Minister of International Development and La Francophonie, made this disclosure recently on her first official visit to Haiti, where she met with Canadian and international humanitarian partners working in the most affected areas and government officials in Port-au-Prince., saying the $54 million in funding is to support various humanitarian and development projects in Haiti.

This funding, she said, includes $2.65 million in additional humanitarian assistance to help meet the immediate needs of those affected by natural disasters and $1.4 million to support the ongoing election in Haiti and ensure citizens are able to participate at polling stations in affected areas, as well as a $50-million call for proposals to strengthen agriculture through long-term development projects.

NaijaAgroNet recalls that the damages caused by Hurricane Matthew severely affected Haiti’s local food resources, including fishing and agriculture. Canada has been one of the top donors in responding to the effects of the hurricane. Today’s additional humanitarian assistance funding will help provide emergency food assistance and respond to the agricultural needs of the most vulnerable.

These initiatives are part of Canada’s balanced response to Hurricane Matthew and long-term development needs which are in line with Canada’s long-standing engagement in Haiti.

Isaac Oyimah/GEE
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Five ways Nigerians eat and enjoy rice

NaijaAgroNet:

Rice is one of the most common food in Nigeria. Every single ethnic group or type has a local dish either made from or eaten with rice, reports NaijaAgroNet.

Generally, this is because rice is commonly inexpensive and easy to make, thus we share five (5) of these local Nigerian meals with rice varieties. For instance, the white rice is classic, but the recipes below also work with brown rice or other varieties of rice.

Tuwo  Shinkafa
A rice meal popular in the Northern regions of Nigeria, Tuwo Shinkafa is a fufu recipe prepared with the soft rice variety. Although usually prepared with short local rice that can be easily mashed to make a mass of Fufu, the meal could also be made with rice flour. It is usually served with Northern Nigerian soups including Miyan Kuka, Miyan Taushe and more. It can also be paired as swallow with other Nigerian soups.

Masa/Sinasir
Another Northern Nigerian rice recipe consumed mostly by the Hausa people, Masa or Sinasir is simply rice pancakes. Prepared with the same soft variety of rice used for Tuwo Shinkafa, the meal is simply made by blend the rice till smooth, adding yeast and onion, sugar and salt after the mix has risen, then frying in oil. It is traditionally made into an oval shape. It is popular and seen at most Suya stands.

Jollof Rice
A popular rice recipe in Nigeria. Jollof rice is very tasty and consumed by all and sundry. It is hard to attend an event or occasion in the country without encountering this meal on the menu as its attractive colour and plush taste makes it the preferred dish. It is usually paired with moi- moi, vegetable salad or fried plantain.

Kunun Gyada
A light porridge from Kunun Gyada is much like pap (Akamu or ogi) except that it is made from raw groundnuts and rice instead. To prepare the meal, simply boilgroundnut milk and add to rice blended with cool water. The technique can also be reversed and the rice poured into the hot groundnut milk.

Rice and stew/sauce
Rice and stew is a very common meal combo in Nigeria. The rice is simply boiled with salt and paired with either tomato stew or any other sauce ranging from Ofada sauce, Ofe Akwu, vegetable sauce and even broths like pepper soup and gravy. From Bukkas to hotel restaurants, rice is served as a combo with different types of local stews, sauce and soups.

*Contributed by Nkem Ndem, PR Associate at Jumia Travel
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All-time low produce affects livestock says experts

NaijaAgroNet:

Agriculturists have said that the increasing all-time low food production in the war-torn Syria has affected livestock, reports NaijaAgroNet.

Experts from both World Food Programme (WFP) and Food and Agriculture Organisation (FAO) made this known in a latest joint report, saying that livestock producers are equally feeling the effects of the crisis.

“With the upkeep of their animals becoming ever more difficult and costly, many herding families have been forced to sell or slaughter their sheep, goats and poultry,” they said.

Equally, they said that ongoing fighting and widespread insecurity continues to limit access to grazing land and water sources, while animal feed has become unaffordable for many pastoralists.

This, they stressed as particularly true in areas with large numbers of internally displaced people who brought their livestock with them when fleeing their homes. The country's veterinary service, meanwhile, is rapidly running out of animal vaccines and routine drugs, making it harder for herders to keep their animals healthy and productive.

“As a result, Syria - once an exporter in livestock - has seen its herds and flock shrink significantly since the beginning of the crisis. Today, there are 30 percent fewer cattle, 40 percent fewer sheep and goats, and a staggering 60 percent less poultry − traditionally the most affordable source of animal protein in the country,” they said.

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FAO, WFP lament Syria food production at all-time low

NaijaAgroNet:

The Food and Agriculture Organisation (FAO) and World Food Programme (WFP) have raised alarm over the all-time low of food production in the war-torn Syria, reports NaijaAgroNet.

The duo in a joint press statement made available to NaijaAgroNet at the weekend, both FAO and WFP, said the food production in Syria has hit a record low as widespread insecurity and unfavourable weather conditions in parts of the country continued to hamper access to land, farming supplies and markets.

These, NaijaAgroNet gathered, have made it ever more difficult for farmers to maintain their livelihoods and feed the war-torn country.

According to the latest Crop and Food Security Assessment Mission (CFSAM) conducted by the Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) showed that after five years of conflict, many farmers have lost the ability to cope.

NaijaAgroNet also reports that rising prices and scarcity of essential inputs such as fertilizers and seeds mean they will have no other option than to abandon food production if they do not receive immediate support.

In addition, this, they said, will likely have grave consequences not only for the food security of farming households but also on food availability in the country, and may ultimately lead to further displacements.

Further, NaijaAgroNet reports that cereals top the list at an all-time low production in Syria, even as the area planted with cereals in the 2015-16 cropping season is the smallest ever, according to the report, based on field visits and surveys across the country.

Part of the reports read “Farmers planted an estimated 900,000 hectares of wheat in the last year, compared to 1.5 million hectares planted before the crisis. Production, meanwhile, shows an even more drastic decline, from an average 3.4 million tonnes of wheat harvested before the war to 1.5 million tonnes this year - a decrease of 55 percent.”

The FAO Assistant Director-General and Regional Representative for the Near East and North Africa, Abdessalam Ould Ahmed, because the ongoing crisis and associated sanctions have disrupted trade and markets, access to quality seeds, fertilizers, machinery and fuel needed to operate pumps and tractors is limited.

“Those inputs that are available on local markets are frequently overpriced and of dubious quality,” he observed.

Stressing that poor rainfall and the destruction of valuable irrigation infrastructure has made matters worse for growers trying to continue to produce food under adverse circumstances. In some instances, this has led farmers to switch from cultivating valuable and nutritious crops to hardier but less nutritious ones.

He pointed out that at the same time, the assessment showed vast differences among the governorates in terms of access to land and agricultural inputs − a sign of possible opportunities to intensify support to producers in areas that are relatively accessible.

"Today, we see almost 80 per cent of households across Syria struggling with a lack of food or money to buy food - and the situation is only going to become worse if we fail to support farmers so they can maintain their lands and livelihoods. Agriculture was the main source of livelihood for rural households before the crisis and it is still producing to a certain extent, but it is stretched to the maximum and farmers have largely exhausted their capacity to cope," he declared.

For Muhannad Hadi, WFP Regional Director for the Middle East, North Africa, Central Asia and East Europe, the food security situation of millions of people inside Syria continues to deteriorate with more than seven million people classified as food insecure across the country having exhausted their life savings and no longer able to put food on the table for their families.

"WFP and FAO are working together to invest in more livelihood projects in agriculture as the most effective way to address food insecurity in the long term," he said.

Isaac Oyimah/GEE

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Agriculture contributes 20% greenhouse gas emissions

NaijaAgroNet:

Agriculture has been identified to contribute to close to 20 per cent of greenhouse gas emissions, according to the Food and Agriculture Organisation (FAO), reports NaijaAgroNet.

Disclosing this, FAO said, it has become a fundamental part of the solution to boost resilience and combat climate change impacts, especially in developing countries where agriculture is often the backbone of the economy.

Boosting agriculture, FAO said, could reduce malnutrition and poverty, create economic opportunities, and generate faster, fairer growth especially for young people.

FAO Director-General José Graziano da Silva pointed out that sustainable agriculture also improves the management of natural resources such as water; conserves biodiversity and ecosystem services; and increases carbon sequestration while easing the pressures that drive deforestation.

"We have to transform agriculture to make it more productive and more resilient at the same time. This transformation will help to address, at the same time, the triple threat of hunger, poverty and climate change," he said. 

Countries, NaijaAgroNet gathered, are recognizing this potential with unprecedented commitments, hence, FAO harped on scaling up international flows of climate finance and unlocking additional investment in adaptation in agricultural sectors is needed to give traction to the action.

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