The United Nations agencies, policy makers, private sector are pooling efforts to boost sustainability of food security and nutrition, reports NaijaAgroNet.
This was contained in the latest report's findings, released in Bangkok at the Asia-Pacific Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition, recently.
The symposium has drawn some 250 parliamentarians, policy-makers, academicians, researchers, students, civil society, the private sector and development partners from countries across the region and beyond.
Experts will discuss policies and programmes that can enable better production, processing and distribution of food, as well as more effective ways to promote better nutrition and healthier diets. The symposium is convened by FAO in collaboration with the World Food Programme (WFP), World Health Organization (WHO), UNICEF and the World Bank.
The symposium was opened by FAO's Special Goodwill Ambassador for Zero Hunger in the region, Her Royal Highness Princess Maha Chakri Sirindhorn of Thailand, who called upon the participants to work together to find solutions. "The world has committed to zero hunger and improving nutrition as a key outcome of the 2030 Sustainable Development Goals. We must look at improving our current systems of production and patterns of consumption, and set a course of action."
The FAO report also highlighted a call for more innovations to stem food loss and food waste, in a cost-effective manner, which could also play an important part in improving overall food systems.
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