7 key priority response areas by FAO - NaijaAgroNet

NaijaAgroNet:

United Nations agency, the Food and Agriculture Organisation (FAO) has outlined some seven key priority responses for urgent attention in navigating the post COVID-19, reports NaijaAgroNet.

Disclosing this, FAO in a launch of its comprehensive COVID-19 Response and Recovery Programme, said these key areas would assist to minimise COVID-19's damaging effects on food security and nutrition while transforming global food systems to make them more resilient, sustainable and equitable.

FAO also called for immediate action in seven key priority areas, namely

• Reinforce a Global Humanitarian Response Plan for COVID-19
• Improve Data for Decision-making
• Ensure Economic Inclusion and Social Protection to Reduce Poverty
• Bolster Trade and Food Safety Standards
• Boost Smallholder Resilience for Recovery
• Prevent the Next Zoonotic Pandemic through a strengthened One Health Approach
• Trigger Food Systems Transformation

NaijaAgroNet reports that in response to the current emergency, FAO is working on convening governments and multiple stakeholders in a call to action, gathering and analyzing data to better understand emerging trends and pinpoint any deterioration, and providing prompt technical advice and capacity development across a wide range of disciplines.

In addition, the Organization is offering investment support to leverage all forms of partnerships and finance.

The new programme is also supported by the COVID -19 Food Coalition, launched by the Government of Italy and led by FAO mobilizing political, financial and technical assistance in support of countries affected by the current crisis.

"The efforts needed to importantly address these seven priority response areas will be immense. The Food Coalition is an exemplary approach to leveraging high-level capital and political will to avoid an escalation of the pandemic from a health crisis to a food crisis", said Beth Bechdol, FAO Deputy Director-General.

Today's event also saw the participation of Carla Montesi, Director for Planet and Prosperity, Directorate-General for International Cooperation and Development (DG DEVCO), European Commission; Joachim von Braun, Director of Center for Development Research of University of Bonn (ZEF) and Chair of the Scientific Group for the UN Secretary-General's Food Systems Summit; Josefa Leonel Correia Sacko, Commissioner for Rural Economy and Agriculture, African Union Commission; Kip Tom, Ambassador, Permanent Representative of the United States of America to the United Nations Agencies for Food and Agriculture in Rome; Vincenza Lomonaco, Ambassador, Permanent Representative of the Republic of Italy to FAO; Peter Bakker, President and Chief Executive Officer, World Business Council for Sustainable Development, Najat Mokhtar, Deputy Director-General, Head of Department of Nuclear Sciences and Applications, International Atomic Energy Agency, among others.

The participants in today's dialogue discussed the priority response areas, ways to galvanize joint action and modalities for partnering with FAO in the COVID-19 response for the agricultural sector.

Isaac Oyimah/Editor

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