The International Rice Research Institute (IRRI) and the Food and Agriculture Organisation (FAO) have agreed to cooperate more closely to support sustainable rice production in developing countries to improve food security and livelihoods while safeguarding natural resources, reports NaijaAgroNet.
An agreement signed recently in Rome, NaijaAgroNet gathered, seeks to better pool the scientific knowledge and technical know-how of the two organizations so that they can expand and intensify their work globally.
The partnership primarily aims to enhance sustainable rice-based farming systems through capacity building activities - including assisting governments draw up and implement national and regional policies and strategies - to the benefit of small-scale farmers, especially women.
"The world faces very significant changes over the next few decades to produce the volume and quality of nutritious food to feed a global population heading for 10 billion people," said IRRI Director-General Matthew K. Morell.
"Addressing these issues relies on global partnerships, and today, IRRI is delighted to be reaffirming through this Memorandum of Agreement our commitment to work with FAO to enhance sustainable rice-based production and food systems through awareness raising, capacity development, knowledge exchange, and evidence-based analyses for policy support."
For the FAO Deputy Director-General, Climate and Natural Resources, Maria Helena Semedo, with over three billion people across the globe eating rice every day, rice is critical to global food security.
"Ensuring sustainable rice production is a key contribution to the global goal of ending hunger. By teaming up with IRRI, already a long-standing partner, we will be able to scale up, complement and amplify our work towards reaching this goal," Semedo said.
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