FAO hosts global conference on animal health innovation, reference centres - NaijaAgroNet

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The Food and Agriculture Organization of the United Nations (FAO) on Monday, opened its first-ever Global Conference on Animal Health Innovation, Reference Centres and Vaccines, aimed at tackling animal diseases costing the world hundreds of billions of dollars annually and posing a threat to human health, global food security and livelihoods.

“The productivity and resilience of livestock systems worldwide are threatened by infectious diseases, emerging pathogens, endemic disease burdens, and climate change,” FAO Chief Scientist ad interim Beth Crawford said in opening remarks. Addressing these challenges calls for “a united effort, leveraging our collective expertise and resources,” she said.

FAO focuses on technology importance for IDPH - NaijaAgroNet

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The 2024 International Day of Plant Health is attracting shining light on the importance of leveraging innovation to protect plants by the Food and Agriculture Organization of the United Nations (FAO), reports NaijaAgroNet.

FAO also said that focusing on technology importance at this time has become indispensable essential for sustaining life on earth.

Chinese QU Dongyu re-elected FAO Director-General - NaijaAgroNet

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The Director-General of the Food and Agriculture Organization of the United Nations (FAO) Mr. QU Dongyu has been re-elected for a second term in office, reports NaijaAgroNet.

The election, NaijaAgroNet gathered, took place on the second day of the weeklong 2023 FAO Conference which commenced at the weekend and to end by 7 July.

Sudan food crisis enters dire situation says FAO - NaijaAgroNet

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The current crisis in Sudan has worsened an already dire food insecurity situation, with hunger expected to increase substantially across the country as it heads into the typical lean season period from June to September, reports NaijaAgroNet.

In 2022, NaijaAgroNet gathered that the number of people at crisis or worse levels (Integrated Food Security Phase Classification [IPC] Phase 3+) during the lean season was estimated at 11.7 million.

FAO requires $95.4m to scale up SOS response in Sudan - NaijaAgroNet

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To scale up its response, the Food and Agriculture Organization of the United Nations (FAO) urgently requires $95.4 million to reach 15 million people with multiple life-saving interventions including providing farmers with seeds and farming equipment and protecting and restocking pastoralists’ livestock herds, reports NaijaAgroNet.

FAO’s immediate plan is to assist over one million vulnerable farmers and their families (totalling five million people) between now and the end of July with cereal seeds (sorghum, millet) and okra seeds for planting in June to July 2023 in the country’s 14 states.

FAO Price Index records 2.1 per cent declined - NaijaAgroNet

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Benchmark for world food commodity prices fall in March for the twelfth month in a row FAO Food Price Index declined 2.1 percent from February and 20.5 percent from a year earlier.

The benchmark index of international food commodity prices declined for the 12th consecutive month in March, driven by declines in world quotations for cereals and vegetable oils, the Food and Agriculture Organization of the United Nations (FAO) reported.

281m Africans undernourished says FAO - NaijaAgroNet

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A total of 281 million people living in Africa are undernourished, a joint study has revealed, reports NaijaAgroNet.

According to the latest joint report on the State of Food Security and Nutrition in the World, led by FAO, informed NaijaAgroNet that aside the undernourished 281m, nearly 60 million African children under 5 suffer from stunting and 14 million suffer from wasting.

No food security without healthy plants says FAO - ITREALMS

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As the world marks the International Day of Plant Health (IDPH) for the first time, the Food and Agriculture Organization of the United Nations (FAO) has called for more investment in innovation in a field crucial for boosting food security and transforming how our food is produced, delivered and consumed.

“On this very first International Day of Plant Health, we will reflect on plant health innovations for food security,” said FAO Director-General QU Dongyu in his opening remarks, adding that investments are needed in research, capacity development and outreach. “We need to continue raising the global profile of plant health to transform agrifood systems to be more efficient, more inclusive, more resilient and more sustainable.”

MeCAM applauds FAO, WFP, Germany partnership on diet for school children - NaijaAgroNet

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… Partnership to boost school feed programme

The Media Centre Against Malnutrition (MeCAM) has commended the duo of the Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) for their joint efforts  to improve the diet of school-aged children, with the support from the German Federal Ministry of Food and Agriculture (BMEL).

MeCAM's National Coordinator, Mr. Remmy Nweke gave this commendation at the weekend, saying it would greatly support development of nutrition standards for school meal programmes across the world and Nigeria particularly.

FAO DG hails partnership potential with civil society -NaijaAgroNet

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Multiple level partnerships have been described as critical to achieving a world without hunger, FAO Director-General Qu Dongyu said Saturday at a meeting with leading exponents of civil society and indigenous peoples representing small scale food producers and family farmers.

"We need all of civil society to play an active role", the Director-General said in wide-ranging remarks underscoring the need to improve global food systems. "FAO is here to help you."

He addressed the annual Forum of the Civil Society and Indigenous Peoples' Mechanism (CSM), a vehicle for the participation of non-governmental actors in policy formulation at the Committee on World Food Security (CFS), itself a multistakeholder platform. Today's event focused on how to strengthen commitments to achieving Sustainable Development Goal 2, also known as Zero Hunger.

A cornerstone of effective action means making sure "family farmers are the final beneficiaries," Qu added, noting that the UN Decade of Family Farming  offers a great opportunity to implement and leverage ideas and recommendations made by CFS.

He emphasized the importance of learning and working together for concrete solutions with "interaction, brainstorming and open minds." In this context, digital solutions can play a decisive role in improving the livelihoods of small scale and vulnerable food producers, particularly in relation to the impacts of climate change, according to the Director-General.

Qu also emphasized that FAO would pioneer youth and women engagement initiatives at all levels and highlighted the positive way that FAO's Globally Important Agricultural Heritage Systems (GIAHS) helps generate economic value, knowledge and rural-development solutions.

"We need to defeat hunger and poverty, which are inextricably linked," said CFS Chair Mario Arvelo. "We need to use every tool in the toolbox, as the Director-General said."

CFS itself needs to continually expand its inclusiveness, Arvelo said.

The CSM is a self-organized body designed to give smallholder family farmers, non-governmental organizations, Indigenous Peoples, fisherfolks, herders, youth, consumers and other global citizens a voice in the work of the upcoming session of CFS, which starts on 14 October and lasts throughout the week.

The CSM's main message to the upcoming CFS session, which starts on Monday 15 October, is that "the possibility of attaining zero hunger is becoming more and more unlikely" and that policy initiatives need not just to be accelerated but to change direction.

The group noted with approval CFS progress in thematic areas such youth employment in agriculture and food systems and reiterated its priorities in the ongoing process of developing Voluntary Guidelines on Food Systems and Nutrition, an exercise expected to be completed in 2020.

Among the panelists alongside FAO's Director-General at Saturday's event were Silvia Dywilli from the World March of Women, Nettie Wiebe of La Via Campesina, Azra Sayeed of the International Women's Alliance and Musa Sowe of ROPPA, organizations representing a broad array of global regions.

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FAO, IPPC to jointly lead crusade on plant health - NaijaAgroNet

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The UN General Assembly invited FAO, with the International Plant Protection Convention
(IPPC) Secretariat, to serve as the lead agency to spearhead activities related to International Year of Plant Health, and called on governments, civil society, and the private sector to engage at global, regional and national levels, reports NaijaAgroNet.

An International Plant Health Conference will be among thousands of plant health events to be held around the world during the course of 2020.

Finland first proposed the year to the governing body of the International Plant Protection Convention in 2015. In July 2017, the FAO Conference adopted a resolution in support of the proposal.

"Pests and diseases don't carry passports or observe immigration requirements and, therefore, the prevention of the spread of such organisms is very much an international undertaking that requires the collaboration of all countries. This is why Finland proposed to proclaim 2020 the International Year of Plant Health," Jari Leppä, Minister of Agriculture and Forestry of Finland said.

"Despite the increasing impact of plant pests and diseases, resources are scarce to address the problem," said Semedo. "We hope this new International Year of Plant Health will trigger greater global collaboration to support plant health policies at all levels which will contribute significantly to the Sustainable Development Agenda," she added.

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‘Strengthen indigenous food systems key to achieving zero-hunger world’ - NaijaAgroNet

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Indigenous Food systems and indigenous traditional knowledge have survived hundreds and sometimes thousands of years, therefore they may have some of the answers we are looking for, FAO Director-General José Graziano da Silva, reports NaijaAgroNet.

According to him, FAO considers indigenous and tribal peoples as fundamental actors in the fight against poverty, hunger and all other forms of malnutrition, as well as in the promotion of sustainable agriculture practices.

Graziano da Silva also said in a keynote speech wrapping up High-Level Expert Seminar on Indigenous Food Systems held to explore how to build on traditional knowledge to achieve Zero Hunger. Failing to grasp and support indigenous food systems risks losing ancestral knowledge and centuries of know-how.

"The loss of biodiversity, is also the loss of our identity of our foods and medicines, said Taita Ignacio Morales, a traditional healer from the Muiska-Piuret people of Colombia.

Seventy panelists coming from indigenous communities and organizations; universities; research centers and more than 180 attendees and 49 countries, exchanged their expertise and knowledge on indigenous food systems. By combining presentations on traditional knowledge and expertise from scientific knowledge, the seminar allowed to increase the understanding and contributions that indigenous food systems have been making to the world.

Participants reviewed some of the analytical and field studies done over the past year by a task force set up by FAO and Bioversity International, the Center for International Forestry Research, France's Institut de recherche pour le développement (IRD) and the Indigenous Partnership for Food Security and Sovereignty, as well as several local indigenous organizations, on how indigenous communities around the world generate food while managing the territory and the environment in a sustainable way.

"In the path to achieve the Zero Hunger Goal we need more efficient food production methods. We need to cease environmentally unsound practices. We need to innovate on and open to all manner of food systems" highlighted Patrick Rata, New Zealand Ambassador.

Co-organized by FAO, UNESCO, UNPFII, FILAC and DOCIP, the expert seminar was an opportunity to exchange knowledge, understandings and concepts, which will be articulated in a future publication. The expert seminar and the publication are key contributions to the global debate on sustainability and climate resilience in the context of the 2030 Agenda and the United Nations Decade of Action on Nutrition.

Indigenous peoples number more than 370 million people speaking more than 4,000 languages in 90 countries and occupying around 22 percent of the earth's surface while acting as custodians of 80 percent of the planet's biodiversity. Yet while representing around 5 percent of the world's population, they make up 15 percent of the world's poor.

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Pix: FAO Director-General José Graziano da Silva

AfDB, FAO sign deal to end hunger, malnutrition - NaijaAgroNet

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The African Development Bank (AfDB) and Food and AgricultureOrganisation (FAO) have signed deal aimed at catalysing agriculture sector investments in Africa to end hunger and malnutrition and increase prosperity throughout the continent, reports NaijaAgroNet.

The agreement, NaijaAgroNet gathered comprised that AfDB and FAO are committed to raise up to $100 million over five years, to support joint partnership activities.

The new alliance precisely seeks to enhance the quality and impact of investment in food security, nutrition, social protection, agriculture, forestry, fisheries and rural development.

AfDB President Akinwumi Adesina and FAO Director-General José Graziano da Silva signed the agreement, which builds on a longstanding collaboration between their organizations, at the UN agency's Rome headquarters.

"FAO and the AfDB are deepening and broadening our partnership to assist African countries achieve the sustainable development goals. Leveraging investments in agriculture, including from the private sector, is key to lift millions of people from hunger and poverty in Africa and to ensure that enough food is produced and that enough rural jobs are created for the continent's growing population," said FAO Director-General José Graziano da Silva.

AfDB President Akinwumi Adesina said: "The signing of this supplementary agreement is a milestone moment in the relationship between the African Development Bank and FAO. It signals our joint commitment to accelerate the delivery of high quality programs and increased investment for public-private-partnerships in Africa's agriculture sector. This will help us achieve the vision of making agriculture a business, as enshrined in the Bank's Feed Africa strategy."

The Bank's Feed Africa strategy, launched in 2015, targets to invest $24 billion into African agriculture over a ten-year period. The aim is that of improving agricultural policies, markets, infrastructure and institutions to ensure that agricultural value chains are well developed and that improved technologies are made available to reach several millions farmers.

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FAO reiterates support to eradicate hunger, malnutrition - NaijaAgroNet

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The Food and Agriculture Organisation (FAO) has reiterated support to eradicate hunger and malnutrition, especially in Portuguese-speaking countries, reports NaijaAgroNet.

FAO Director-General José Graziano da Silva disclosed this in Cape Verde, Monday, as part of efforts at consolidating the National Councils of Food and Nutritional Security function.

He pointed out to the Community of Portuguese Language Countries (CPLP) that in the implementation of their Regional Strategy for Food Security and Nutrition to eradicate hunger and will ensure adequate food in the lusophone countries.

He stressed that FAO will continue to support the work of the National Food and Nutritional Security Councils (CONSAN), that have been set up in seven of the bloc’s nine member states (Brazil, Cape Verde, Mozambique, Sao Tome and Principe, Timor-Leste, Guinea-Bisau and, as of last week, Portugal)) and said he hoped that both Angola and Equatorial Guinea would follow their example.

"National Councils are fundamental to promote better governance of the Regional Strategy and an inclusive dialogue between the various governmental and non-governmental actors," said Graziano da Silva, addressing the Second Meeting of the Food and Nutrition Security Council of the CPLP taking place this week in Cape Verde.

"Today, more than ever, it is essential to listen to and consider the opinions of international organizations, civil society, the private sector, parliamentarians, research institutes and the academic world," he added.  Graziano da Silva reiterated that only by working together, the international community will be able to overcome the challenges for sustainable development and ensure that no one is left behind in the implementation of the 2030 Agenda.

Ulisses Correia e Silva, Prime Minister of Cape Verde, emphasized the importance of raising the status of CONSAN as an advisory body to CPLP Heads of State and Government, suggesting that is regular meetings always be held on the sidelines of CPLP summits.

The Santa Maria Declaration adopted today by CONSAN-CPLP recognized Graziano da Silva’s work and leadership as FAO Director-General and his efforts to make it a more efficient and effective organization in support of member states for the implementation of the 2030 Agenda.

The community of Portuguese-speaking countries includes Angola, Brazil, Cape Verde, Guinea-Bissau, Mozambique, Equatorial Guinea, Portugal, Sao Tome and Principe and Timor Leste.

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Pix: FAO Director-General José Graziano da Silva

Environmental institute ISPRA joins FAO’s renewed partnership - NaijaAgroNet

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The Italian Institute for Environmental Research and Protection (ISPRA) has joined FAO and three of Italy's main research institutions - the National Research Council (CNR), the Council for Agricultural Research and Economics (CREA), and the National Agency for New Technologies,  Energy and Sustainable Economic Development (ENEA) - in a partnership aimed at enhancing sustainable food production and nutrition in developing countries, reports NaijaAgroNet.

"The world is facing unprecedented global challenges that affect the long-term sustainability of food and agriculture systems, impacting global food security and the livelihoods of millions of family farmers worldwide," said Maria Helena Semedo, FAO Deputy Director-General and Natural Resources Coordinator.  

With a world population expected to grow to nearly 10 billion people in 2050, , FAO estimates that agricultural output will need to increase by almost 50 percent compared to 2012 to meet projected food demand. Research is going to be crucial to help countries find the right balance between increasing agricultural productivity while sustainably managing valuable natural resources and conserving ecosystems.

"Italy's top research institutions can provide crucial expertise, information and science to move towards sustainable food systems and  the achievement of Zero Hunger by 2030," Semedo added.

"With this wide-ranging cooperation agreement Italy can better support FAO in the field of agriculture innovation for family farmers and smallholders. Together, we can  transform  agriculture and food systems to make them sustainable in innovative ways!" said Ambassador Pierfrancesco Sacco, Permanent Representative of the Italian Republic to the UN Agencies in Rome during the signing of the partnership. 

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FAO convenes 34th Session on Near East regional confab 2018

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The Food and Agriculture Organisation (FAO) Near East Regional Conference has opened in Italy bringing together delegates from 30 member countries across the region, reports NaijaAgroNet.

The participants, NaijaAgroNet gathered, include 15 government ministers, to elaborate on regional challenges and priorities for food security, and to promote regional coherence on global policies.

The Conference is set within the framework of achieving the Sustainable Development Goals, particularly Goal 2 Zero Hunger. At a high-level side event on Zero Hunger on 10 May, attendees will examine the challenges to achieving Zero Hunger in conflict zones including Somalia and Yemen, and develop recommendations for strengthening collective action.

The agenda also includes agricultural transformation in the region and the challenge of youth employment and migration; adapting to climate change in semi-arid areas through agroecology; and regional cooperation to address transboundary plant, animal and fish pests and diseases.

Results and priorities for FAO in the Near East and North Africa Region will also be raised.

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GMG join forces in crafting global compact on migration

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Joint efforts of the 22 United Nations agencies under the aegies of Global Migration Group (GMG) and led by the duo of Food and Agriculture Organisation (FAO) and International Organisation for Migration (IOM) have resulted into crafting a global compact on migration, reports [NaijaAgroNet.

Speaking at the opening of the GMG meeting in London on Wednesday, the two co-chairs of the Group, IOM's Director General, William Lacy Swing and FAO's Director General, José Graziano de Silva, highlighted the importance of the current negotiations of the Global Compact for Safe, Orderly and Regular Migration, and of the Global Compact on Refugees, due to be completed later this year.

DG Swing said: "This is a period of great promise, but also uncertainty. The UN family, working in close partnership with each other, must be ready to support governments and relevant stakeholders at all levels in implementing the outcome of the Global Compact negotiations itself in the coming years."

"Migration can contribute to development, and that should be kept front and centre of public attention" added FAO Director-General José Graziano da Silva.

"The GMG brings together the diverse expertise and operational capacity of its members. This is fundamental to harnessing the many opportunities migration brings for development, and managing the challenges that can arise. In addition, the members of the GMG can help states achieve the sustainable development goals which are influenced by human mobility."

The Global Migration Group (GMG) is an inter-agency group comprised of 22 UN agencies working on migration issues. It is co-chaired by FAO and the International Organization for Migration (IOM) in 2018, and is providing technical support to the intergovernmental negotiations taking place in New York expected to lead to the adoption of a Global Compact for Safe, Orderly and Regular Migration by December 2018.

The Group discussed ways in which they can help ensure that communication on migration increases understanding, counters xenophobia and ensures a more balanced picture of migration, to give space to governments to develop fact-based migration policies. A number of events highlighting case studies and examples of good practice are planned for coming months.

The GMG's members include the following organizations, in addition to FAO and IOM: IFAD, ILO, OHCHR, UNCTAD, UNDESA, UNDP, UNEP, UNESCO, UNFPA, UNHCR, UNICEF, UNIDO, UNITAR, UNODC, UN Women, UNU, World Bank, WFP, WHO, and the UN regional commissions.

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Sweden partners FAO to tackle dignity preservation @EMC

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The Government of Sweden is partnering the Food andAgriculture Organisation (FAO) and The Hashemite Kingdom of Jordan as well as Arab Republic of Egypt to tackle issues on “Preserving Dignity and Sharing Responsibility: Mobilizing Collective Action for the United Nations Relief and Works Agency for Palestine Refugees in the Near East (UNRWA), reports NaijaAgroNet.

The Extra-ordinary Ministerial Conference slated for March 15 at the FAO Headquarters, Viale delle Terme di Caracalla, NaijaAgroNet gathered, will afford UNRWA to host the event on the oldest and largest UN humanitarian and human development programme in the Middle East, serving over five million Palestine refugees.

NaijaAgroNet equally gathered that UNRWA is experiencing the worst financial crisis in its 70 year history and may be forced to suspend services.

The Foreign Ministers of Jordan, Sweden and Egypt will co-chair the Extraordinary Ministerial Conference in support of UNRWA, which the aim to actively support a collective response by the international community to protect the rights and dignity of Palestinian Refugees and ensure that UNRWA’s unprecedented funding crisis of US$ 446 million is urgently resolved.

NaijaAgroNet the Extraordinary Ministerial Conference will include special attendance of the UN Secretary-General, Mr Antonio Guterres, and the High Representative of the European Union for Foreign Affairs and Security Policy, Ms Federica Mogherini.

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FAO warns that food insecurity is set to rise again

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The Food and Agriculture Organisation (FAO) of the United Nations has warned that food insecurity may be on the rise again over the course of 2018 farming season, reports NaijaAgroNet.

The number of food-insecure people in the South African subregion is likely to rise over the course of 2018, partly reversing last year's sharp decline, the GIEWS alert warned.

According to the latest Special Alert issued by FAO's Global Information and Early Warning System (GIEWS) and made available to NaijaAgroNet, FAO noted that in 2016, crop production declined due to El Niño drove up significantly the number of food-insecure people in the subregion.

In Malawi, for instance, FAO said, an estimated 6.7 million people and in Zimbabwe just over 4 million people were food insecure.  

“But the significant rebound in the subregion's cereal production to a record level in 2017 led food insecure numbers to fall by up to 90 percent, according to official estimates,” FAO said.

Maize production in 2017 increased 43 percent above the recent average and the subregion produced more than required for domestic consumption for the first time in five years, even excluding South Africa, a traditional net exporter. As a result, most countries were able to build up inventories. The higher stock levels should be able to partly cushion the effects of the likely production decreases to come. Local maize prices, currently down on a yearly basis, also reflect favourable supply conditions. 

However, at the household level, many smallholders and rural families are still recovering from losses due to the severe El Niño- associated drought, and they are vulnerable to a downturn, GIEWS noted. This is especially the case where harvests in 2017 were poor, such as Madagascar.

It is also likely to be the case in areas where the weather trends have been unfavourable, notably parts of Lesotho, southern and central areas of Mozambique, western South Africa, southern parts of Zambia and Malawi, eastern Zimbabwe and southwestern Madagascar.

Precipitation trends also matter greatly for the Fall Armyworm, an invasive species that has now been detected in all countries of the subregion, except Lesotho and Mauritius. While recent heavy rains in some localities may have contributed to containing the pest's spread, the general dry weather may help it spread and could exacerbate the impact on yields.

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Commodity prices broadly steady says FAO

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United Nations agency, the Food and Agriculture Organisation (FAO) has said that food community prices broadly steady , reports NaijaAgroNet.

According to the FAO Food Price Index which averaged 169.5 points in January, nearly unchanged from the previous month, as rising prices for staple grains and palm oil were offset by declining quotations for sugar, butter and cheese.

The FAO Cereal Price Index rose almost 2.5 percent from December, as the effect of large supplies was more than offset by concerns over weather and a weaker U.S. dollar. The index, which covers wheat, rice and coarse grains including maize, is 6.3 percent higher than its January 2017 level.

FAO's Food Price Index is a trade-weighted index tracking international market prices for five major food commodity groups.

The FAO Vegetable Oil Price Index was virtually unchanged in January, as palm oil values rose moderately while those for sunflower and rapeseed oils weakened.

The FAO Dairy Price Index declined 2.4 percent from December 2017.  Lower international price quotations for butter and cheese – spurred by abundant supplies in the northern hemisphere and Australia - outweighed higher prices of milk powders.

The FAO Sugar Price Index declined 1.6 percent to more than 30 percent below its year-ago level, driven by strong production outcomes and consequently ample export availabilities.

The FAO Meat Price Index was almost unchanged month-on-month, as weak import demand for poultry and pigmeat offset stronger demand for ovine meat and reduced quantities of bovine meat offered for sale from Oceania.

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