Food Price Index declines for 11th consecutive month - NaijaAgroNet

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The benchmark index of international food commodity prices declined in February for the eleventh consecutive month, albeit only marginally, reports NaijaAgroNet.

This revelation was made by the Food and Agriculture Organization of the United Nations (FAO) in its latest report on food price index, saying that it averaged 129.8 points in February, a marginal 0.6-percent decrease from January but 18.7 percent down from its peak in March 2022.

CS-SUNN supports inauguration of LG Committee on food, nutrition - NaijaAgroNet

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The Civil Society-Scaling Up Nutrition in Nigeria (CS-SUNN) has supported the inauguration of the Local Government Committee on Food and Nutrition (LGCFN) in Orile-Agege Local Government Area (LGA) of Lagos State, report NaijaAgroNet.

CS-SUNN also said the inauguration of the Orile- Agege LGCFN was particularly apt as there was urgent need to increase efforts at tackling malnutrition at the grassroots in the state.

Nigeria: NLNG partner LCCI to promote food security sustainable - NaijaAgroNet

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Nigeria LNG Limited (NLNG), in partnership with the Lagos Chamber of Commerce and Industry (LCCI), on Wednesday presented the joint-winning works of The Nigeria Prize for Science (2022) to industry players in an effort to push agricultural innovations that can positively impact food security in the country.

The presentation of the winning works, Gains in Grain Yield of Released Maize (Zea Mays L.) Cultivars under Drought and Well-Watered Conditions by Dr Muhydideen Oyekunle and Professor Shehu Ado; and Development of Process Plant for Plantain Flour by Professor Sesan Peter Ayodeji and Dr Emmanuel Olatunji Olutomilola was made at an interactive business forum.

COP27: African ministers explore ways to scale up food production, feed continent - NaijaAgroNet

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The African agriculture ministers attending the United Nations climate summit in Egypt reiterated a commitment to work with development partners to unlock the continent’s agriculture potential.

During the special ministerial session, there was a strong consensus that Africa can feed itself if supported with green financing and climate-smart technology to boost agriculture productivity, under the conference of party (COP27).

Food for All Africa partners, GFN, Harvard Law School on improving food donation policies - NaijaAgroNet

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The Food for All Africa has partnered the Global Foodbanking Network (GFN) and the Harvard Law School's Food Law and Policy clinic (FLPC) to examine the state of food donation laws and policies in Ghana, reports NaijaAgroNet.

This examination, NaijaAgroNet gathered, was carried out through the Global Food Donation Policy Atlas.

Center on Adaptation to help smallholder farmers enhance food security - NaijaAgroNet

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The Global Center on Adaptation (GCA) has said its providing technical advisory support to a new World Bank’s investment project in Ethiopia valued at $600 million to increase the resilience of food systems and preparedness for food insecurity, reports NaijaAgroNet.

As a result of climate change, smallholder farmers in Ethiopia are suffering from greater variability and extreme weather events, increased temperature and declining rainfall in a country where 85 percent of farmers are depended on rain-fed agriculture. Ethiopia is currently in the middle of one of the worst droughts for 50 years which follows 12 to 18 months of erratic and failed rains which have dried up many water sources. The war in Ukraine and subsequent rising wheat, fuel and fertilizer costs are also worsening the country’s food crisis.

Free delivery for Konga Food customers - NaijaAgroNet

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The management of Konga Food, the online food delivery arm of Nigeria’s composite e-commerce giant, has assured Nigerian food lovers of exciting times ahead, beginning with the offer of 14 days of free delivery to mark its formal entry into the market.

Konga Food is equally introducing the fastest delivery times in the online food delivery segment in Nigeria, in addition to a host of freebies and other incentives.

Food prices post sharp decline in July - NaijaAgroNet

NaijaAgroNet:

Global agricultural food commodity prices fell sharply in July, as all the major traded items posted notable declines, led by dairy and sugar, reports NaijaAgroNet.

The FAO Food Price Index averaged 168.8 points, 3.7 percent below their June level, the biggest monthly drop since late last year. The index had been steadily rising in 2018 until June.

The FAO Food Price Index is a measure of the monthly change in international prices of a basket of commodities.

The FAO Dairy Price Index led the slide, declining 6.6 percent, with butter and cheese quotations dropping faster than those for whole and skim milk powders.

The FAO Sugar Price Index fell 6 percent to a nearly three-year low, largely driven by improved production prospects in India and Thailand, both important sugar-producing countries. Expectations of lower output in Brazil, the world's largest producer and exporter, limited the fall in international sugar prices.

The FAO Cereal Price Index declined 3.6 percent from June and is now below its year-ago level. Export quotations for wheat, maize and rice all declined, although wheat and maize values edged higher towards the end of July.

The FAO Vegetable Oil Price Index was 2.9 percent lower, its sixth consecutive monthly decline, and is now at its lowest level since January 2016. Part of the July slide was driven by spill-over weakness from the soybean market, which is affected by the trade dispute between China and the United States of America. Rapeseed oil values trended upwards, however, buoyed by improved demand from biodiesel producers and negative crop prospects in the European Union.

The FAO Meat Price Index declined 1.9 percent from its June value, which was revised up in the wake of higher beef export prices from Brazil due to a truck drivers' strike.

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Sahel’s hunger attracts UN Food chiefs head to Niger in support - NaijaAgroNet

NaijaAgroNet:

Three heads of the Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP) are headed to Niger on a three-day working visit between 15-18 August 2018, reports NaijaAgroNet.

This visit, NaijaAgroNet gathered will see these chiefs highlighting regional efforts to address the critical food and nutrition security situation in the Sahel.

The trio including FAO Director-General José Graziano da Silva, IFAD President Gilbert F. Houngbo, and WFP Executive Director David Beasley, will meet Niger President Mahamadou Issoufou as well as Prime Minister Brigi Rafini and other members of the country’s government.

They will also visit several projects where collaboration among FAO, IFAD  WFP, the Government of Niger and other partners, is providing people with new opportunities to feed their families, earn an income and build more resilient livelihoods through agricultural activities.

These initiatives illustrate the need to closely link humanitarian and development assistance within the context of building peace in the region. Similarly, FAO, IFAD and WFP are supporting the Government of Niger’s “les nigériens nourissent les nigériens” (Nigeriens feed Nigieriens) initiative which aims to reduce poverty and build resilience to food crises.

In Niger, as in many parts of the Sahel, climate shocks have resulted in recurring droughts with devastating impacts on the region’s already vulnerable populations, particularly those relying on crop and livestock production for their livelihoods and survival.

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Pix: FAO Director-General José Graziano da Silva

Presidency explains private sector role in National Food Security Council

NaijaAgroNet:

The Presidency has explained the role of private sector in the recently inaugurated presidential national food security council, reports NaijaAgroNet.

Senior Special Assistant to the President, (Media & Publicity), Garba Shehu, informed NaijaAgroNet that the private sector will play an advisory role in the National Food Security Council recently by President Muhammadu Buhari.

The President, he said, is aware of the huge interest indicated by the private sector since the composition of the Council was announced, as well as the reservations expressed by groups that felt left out.

“We wish to emphasise that the Council constituted by the President was more of a think tank that would focus mainly on policy, while various groups from the private sector would be called upon to make sectoral presentations from time to time,” he said.

The presidency further assured that everybody will be carried along as the Council will work closely with all stakeholders.

NaijaAgroNet recalls that the Council will be inaugurated by President Buhari on Monday, March 26.

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FAO warns that food insecurity is set to rise again

NaijaAgroNet:

The Food and Agriculture Organisation (FAO) of the United Nations has warned that food insecurity may be on the rise again over the course of 2018 farming season, reports NaijaAgroNet.

The number of food-insecure people in the South African subregion is likely to rise over the course of 2018, partly reversing last year's sharp decline, the GIEWS alert warned.

According to the latest Special Alert issued by FAO's Global Information and Early Warning System (GIEWS) and made available to NaijaAgroNet, FAO noted that in 2016, crop production declined due to El Niño drove up significantly the number of food-insecure people in the subregion.

In Malawi, for instance, FAO said, an estimated 6.7 million people and in Zimbabwe just over 4 million people were food insecure.  

“But the significant rebound in the subregion's cereal production to a record level in 2017 led food insecure numbers to fall by up to 90 percent, according to official estimates,” FAO said.

Maize production in 2017 increased 43 percent above the recent average and the subregion produced more than required for domestic consumption for the first time in five years, even excluding South Africa, a traditional net exporter. As a result, most countries were able to build up inventories. The higher stock levels should be able to partly cushion the effects of the likely production decreases to come. Local maize prices, currently down on a yearly basis, also reflect favourable supply conditions. 

However, at the household level, many smallholders and rural families are still recovering from losses due to the severe El Niño- associated drought, and they are vulnerable to a downturn, GIEWS noted. This is especially the case where harvests in 2017 were poor, such as Madagascar.

It is also likely to be the case in areas where the weather trends have been unfavourable, notably parts of Lesotho, southern and central areas of Mozambique, western South Africa, southern parts of Zambia and Malawi, eastern Zimbabwe and southwestern Madagascar.

Precipitation trends also matter greatly for the Fall Armyworm, an invasive species that has now been detected in all countries of the subregion, except Lesotho and Mauritius. While recent heavy rains in some localities may have contributed to containing the pest's spread, the general dry weather may help it spread and could exacerbate the impact on yields.

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Canada responds to multiple food crises in sub-Saharan Africa with $19.8m

NaijaAgroNet:

The Canadian government has responded to multiple food crises in the sub-Saharan Africa, including Nigeria, with the sum of $19.8 million, about N70,967,741,935.48 billion, reports NaijaAgroNet.

This, Canada said, would assist in addressing the critical needs of millions of vulnerable people across sub-Saharan Africa, including women and children suffering from a lack of access to sufficient, safe and nutritious food to meet their daily needs —the result of severe drought and conflict.

Proclaiming this via the Honourable Marie-Claude Bibeau, Minister of International Development and La Francophonie, Ambassador Marc-André Blanchard, Permanent Representative of Canada to the United Nations, the $19.8 million is additional funding to address extreme levels of food insecurity in Cameroon, Chad, Ethiopia, Niger, Nigeria, South Sudan and Uganda.

In these seven countries and neighbouring regions, Canada’s funding of experienced and trusted Canadian and international partners will respond to critical humanitarian needs. This includes the provision of basic necessities, such as emergency food, potable water, adequate sanitation, health care, shelter and protection services.

“Canada is pleased to provide critical humanitarian assistance to address the effects of drought and conflict in Sub-Saharan Africa and to ensure those requiring emergency assistance are reached. Today’s announcement will help save lives, alleviate suffering and bring relief to people who need urgent help,” Marc-André Blanchard said.

NaijaAgroNet recalls that in March 2017, Canada voted close to $120 million in humanitarian funding in response to severe food crises in Nigeria, Somalia, South Sudan and Yemen.

Also, between March 17 and June 30, 2017, Canadians generously donated over $21.3 million to registered Canadian charities in response to humanitarian crises, including an unprecedented famine, food insecurity and conflict-induced displacements affecting over 55 million people across Africa.

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Peace is impossible without food security

NaijaAgroNet:

Experts participating at the Noble Peace Laureates Alliance in Rome, have declared that peace is impossible without food security, reports NaijaAgroNet.

Leading discussion on this was the Communications Director, at the Food and Agriculture Organisation (FAO), Enrique Yeves said, in his introduction to the session on, "Perspectives for Integral Disarmament" that freeing the world from hunger is essential if “we want to build long-lasting peace."

After steadily declining for over a decade, he noted that global hunger is on the rise again, affecting 815 million people in 2016, or 11 per cent of the global population.

“At the same time, multiple forms of malnutrition are threatening the health of millions worldwide,” he said.

The increase, he emphasized has reached 38 million more people than the previous year, which is largely due to the proliferation of violent conflicts and climate-related shocks.

Rural areas and their populations, FAO officer said, have continued to be the most affected by conflicts, as attacks on farming communities undermine rural livelihoods and displace people from their homes

"Just as conflict leads to hunger, hunger can also lead to conflict," Yeves said, stressing that peace is a prerequisite to achieving food security and ending this "vicious circle."  

Further, the FAO Communications Director warned that conflict has driven northeast Nigeria, Somalia, South Sudan and Yemen to the brink of famine and triggered acute food insecurity also in Burundi, Iraq and elsewhere.

He noted that 489 million of the 815 million chronically food-insecure and malnourished people in the world live in countries affected by conflict.

Expressing optimistic that agriculture is part of the solution, he cited for instance that over 75 per cent of the world's poor and food insecure depend on agriculture and natural resource-based livelihoods, in conflict situations, agriculture and food security can give new life to affected homes and communities, bringing people together and driving recovery.

"The right mix of humanitarian aid and rural development can set the foundations for rebuilding livelihoods," he said.

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Set up food banks to counter hunger - Guber Aspirant

NaijaAgroNet:

The governorship aspirant of the Peoples Democratic Party (PDP) in Osun State, Mr Olawale Rasheed, has called on state governments across the country to set up food banks to cushion the growing hunger in the country, reports NaijaAgroNet.

This was contained in a press statement made available to NaijaAgroNet on the occasion of #WorldFoodDay, the aspirant lamented that hunger among the populace is widening and poses serious threat to societal stability and democratic sustainability.

"I urge state leaders to set up food banks across local governments to hand out weekly food ration to the poor of the poor and thousands of our food -deprived fellow citizens. The situation is critical especially at the grassroots.

" A food bank operated in conjunction with non-governmental organisations  will go a long way to alleviate the food crisis and provides succor to thousands of our citizens . It does not cost much and it will also serve to boost local economy as food materials will be sourced from local markets" he said.

The media entrepreneur explained further that "many among the citizenry needs help and a critical step is to offer food lifeline to allow the weak to re-plan their lives without hunger as immediate threat.

"Our leaders are widely travelled. Across Europe and elsewhere, food bank is an integral part of the society because their leaders recognise the need to cater for the poor. As Governor of Osun state, food bank will become operational a month after my assumption of office" the former ministerial adviser said.

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1.3bn tonnes of food produce wasted

NaijaAgroNet:

Globally, one-third of all food produce for human consumption estimated at 1.3 billion tonnes is lost or wasted, annually, reports NaijaAgroNet.

This disclosure was made by the officials of Food and Agriculture Organisation (FAO) and which has caused massive financial losses while squandering natural resources.

In Europe alone, according to European Union (EU) Commission, about 88 million tonnes of food are wasted each year, with associated costs estimated at €143 billion.

FAO also said, the increased use and abuse of Anti-Medicines in both human and animal healthcare has contributed to an increase in the number of disease-causing microbes that are resistant to antimicrobial medicines used to treat them, like antibiotics.

This makes AMR a growing threat that could lead to as many as 10 million deaths a year and over $100 million in losses to the global economy by 2050, according to some studies. And in addition to public health risks, AMR has implications for food safety as walls as the economic wellbeing of millions of farming households across the globe.

For this, FAO and EU are synchronizing efforts to quantify food losses and waste at each state of the food chain.

To enhance the exchange of information and evidence related to antimicrobial use in food production as well as AMR management best practices, paved the way for the recent agreement signed between the two.

For them, joint advocacy and education efforts to promote the responsible use of antimicrobials and improve farm-level hygiene to reduce the need for their use in the first place

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EU, FAO agree to deepen strategic alliance, halve food waste

NaijaAgroNet:

The European Union (EU) Commissioner of Health and Food Safety Vytenis Andriukaitis and FAO Director-General José Graziano da Silva have agreed to ratchet up collaboration between the two organizations to address food waste, food safety, and antimicrobial resistance in supply chains, reports NaijaAgroNet.

In a new letter of intent signed between, FAO and the EU, both pledged to work closely together to halve per capita food waste by 2030, a goal established under the new Sustainable Development Goals global agenda. It also commits them to intensified cooperation on tackling the spread of antimicrobial resistance (AMR) on farms and in food systems.

Speaking at a signing ceremony at FAO's Rome headquarters, Commissioner Andriukaitis said: "Food loss and waste represent an unacceptable, unethical and immoral squandering of scarce resources and increase food insecurity, while AMR marks a grave societal and economic burden," adding: "We are becoming more united, more efficient and more strategic in how we tackle these issues, and as such, this agreement should be celebrated."

Calling AMR growing global concern, Graziano da Silva said: "Unfortunately the use of antibiotics, including their use to promote growth, is already widespread."

He described FAO's vision that antibiotics and other antimicrobials should be only used to cure diseases and, in certain circumstances, to prevent epidemics. They should not be used for growth promotion, he said.    

Noting that food loss and waste is linked to many aspects of sustainable development, Graziano da Silva cited the importance of strong partnerships like that between the FAO and the EU in addressing the problem.

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Zero tolerance for food loss, waste makes economic sense

NaijaAgroNet:

The Director-General of the Food and Agriculture Organisation (FAO) Mr. José Graziano da Silva has joined calls for a renewed global commitment to zero tolerance for food loss and waste makes economic sense, reports NaijaAgroNet.

Graziano da Silva, made this call at a sideline event at the ongoing 72nd session of the UN General Assembly with focus on tackling food loss and waste as a pathway to achieving Sustainable Development Goal 2: Zero Hunger, declaring that "Zero tolerance for food loss and waste makes economic sense.”

He buttressed his point, with recent report that every $1 invested in food loss and food waste policies brings $14 in return, Graziano da Silva stressed that "Investing in measures to prevent food loss and food waste also means making investments in pro-poor policies as it promotes sustainable food systems for a zero hunger world."

Noting that one-third of food produced for human consumption is lost or wasted globally each year. This loss and waste occurs throughout the supply chain, from farm to fork. Beyond food, it represents a waste of labour, water, energy, land and other inputs. If food loss and waste were a country, it would rank as the third highest national emitter of greenhouse gases.

Graziano da Silva joined Gilbert Houngbo, President of the International Fund for Agricultural Development (IFAD), David Beasley, Executive Director of the World Food Programme (WFP), Thani bin Ahmed Al Zeyoudi, Minister of Climate Change and Environment of the United Arab Emirates, Josefa Correia Sacko, Commissioner for Rural Economy and Agriculture of the African Union as well as representatives of the governments of Germany, the Netherlands and Angola in calling for greater cooperation by governments, business, development partners, farmers groups and others to address the problem.

Of the 815 million hungry people in the world, the majority lives in rural areas of developing countries and are family farmers, pastoralists or fishers. They have poor access to modern means of preventing food losses and waste, and often local food systems are subject to gaps in post-harvest handling, transportation, processing and refrigeration.

By reducing loss and waste along the food value chain, healthy food systems can contribute to promoting climate adaptation and mitigation, preserving natural resources, and reinforcing rural livelihoods.

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Food Price Index dips 1.3% in August

NaijaAgroNet:

The global food prices have dipped in month of August as a result of prospect from bumper cereal harvests expected for larger grain inventories, reports NaijaAgroNet.

The Food and Agriculture Organisation (FAO) Food Price Index made available to NaijaAgroNet, indicated a decline of 1.3 per cent from July assessment, thus averaging 176.6 points in August.

The drop, NaijaAgroNet reported, was largely driven by a 5.4 per cent decline in the FAO Cereal Price Index, reflecting a sharp fall in wheat prices as the outlook for production in the Black Sea region improved.

FAO raised its forecast for global cereal production to 2 611 million tonnes, an all-time record. Worldwide stocks of cereals are also expected to reach an all-time high by the close of seasons in 2018, according to the latest FAO Cereal Supply and Demand Brief, also released recently.

The new estimates reflect larger anticipated wheat harvests, as improved production prospects in the Russian Federation more than offset downward revisions made for Canada and the United States of America, as well as higher maize and barley outputs in Brazil and the Russian Federation. Global rice production in 2017 is also now forecast to reach a record high, according to FAO. 

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OECD, FAO predict decline growth in world food prices

NaijaAgroNet:

The duo of Organisation for Economic Co-operation and Development (OECD) and Food and Agricultural Organisation (FAO) have predicted a decline in growth in the world food prices, reports NaijaAgroNet.

A joint press statement on the OECD-FAO Agricultural Outlook 2017-2026, informed NaijaAgroNet that the global food commodity prices are projected to remain low over the next decade compared to previous peaks, as demand growth in a number of emerging economies is expected to slow down and biofuel policies have a diminished impact on markets, according to the latest 10-year agricultural outlook published today by the OECD and FAO.

The Outlook also predicted that vegetable oils, sugar and dairy products are expected to be main provider of additional calories over next decade.

Equally, the Agricultural Outlook, NaijaAgroNet gathered indicated that the completed replenishment of cereal stocks by 230 million metric tonnes over the past decade, combined with abundant stocks of most other commodities, should also help limit growth in world prices, which are now almost back to their levels before the 2007-08 food price crisis.

The report foresees per capita demand for food staples remaining flat, except in least developed countries. Additional calories and protein consumption over the outlook period are expected to come mainly from vegetable oil, sugar and dairy products.

“Growth in demand for meat is projected to slow, with no new sources of demand projected to maintain the momentum previously generated by China,” part of the outlook showed.

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Global food prices decline in March

NaijaAgroNet:

… Sugar, vegetable oils slide

The global food prices monitored by Food and Agriculture Organisation (FAO) fell in March amid large available supplies and expectations of strong harvests, reports NaijaAgroNet.

The FAO Food Price Index, made available to NaijaAgroNet showed average at nearly 171 points in March, marking a 2.8 percent drop from the previous month while remaining 13.4 percent above its level a year earlier. 

FAO's Food Price Index is a trade-weighted index tracking international market prices of five major food commodity groups.

FAO also released its first world cereal supply and demand outlook for the year ahead, expecting it to be "another season of relative market tranquillity" with grain inventories remaining at near-record levels.

Meanwhile, NaijaAgroNet gathered that meat prices are exception in general downward trend, according to the FAO Cereal Price Index declined 1.8 percent from February, led down by wheat and maize. It is now roughly par with its March 2016 level.

The FAO Vegetable Oil Price Index was 6.2 percent lower on the month. Palm oil and soy oil quotations both fell in March on the back of improving production forecasts, while those of rape and sunflower seed oils also declined due to higher-than-expected availabilities.

The FAO Sugar Price Index declined by 10.9 percent to its lowest level since May 2016 amid weak import demand and expectations of robust Brazilian supplies entering world markets as a result of strong harvests and slower domestic uptake for bio-ethanol production.

Buoyant milk supplies led to a 2.3 percent monthly decline in the FAO Dairy Price Index, which, however, remained well above its year-ago level.

The FAO Meat Price Index rose 0.7 per cent, led upward by firm import demand from Asia for bovine meat and pigmeat.

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