As we have entered ‘ember’ months since September, there
is already anticipation of increase in rice consumption in Nigeria, especially
towards the end of year which is full of festive activities. This consumption
seems to be in variation to sustainability, mostly in local production and
consumption versus import of foreign rice brands.
As at the last count, NaijaAgroNet gathered that some
571,000 metric tonnes of parboiled rice from Thailand have arrived Benin
Republic, a neighbouring country sharing common border with Nigeria, which has
left the Minister of Agriculture and Rural Development, Chief Audu Ogbeh
saddened. His concern was that within a short period, these tonnes of rice will
soon be transported to Nigeria. This is coming as another report has alleged
that China produced fake rice, which is mixed with plastic for exportation to
African countries and of course, Nigeria being most populous among them cannot
be spared.
Chinese
plastic rice on the prowl:
NaijaAgroNet also reports that China which has a history
of making fake food products, now takes to fake rice phenomenon which has been
there for a while, according to a reputable English-language newspaper in
Korea, The Korea Times. As at January 2011, The paper reported that “This
‘plastic rice’ is made by forming potatoes and sweet potatoes into rice-like
shape, then adding industrial synthetic resins,” said a food expert. “Since the
rice is different from normal rice, it is hard like stone even when cooked.
Moreover, the synthetic resin in it is very harmful to the human body.”
One Chinese restaurant association official had warned that
eating three bowls of ‘plastic rice’ is the same as eating one bag of rice. He
added that since the rice is very dangerous there would be strict investigation
on the rice factory. Till date, no known factory has been closed in China due
to this fake rice in plastic.
Goal
12 of 2030 Agenda:
Although President
Muhammadu Buhari signed the Paris Agreement on September 22, 2016 at the
sideline of the 71st session of the United Nations General Assembly in New
York, which in effect, supports the Sustainable Development Goals (SDG),
precisely the number 12 of the 2030 Agenda of the
United Nations; the global leaders under UN committed to making fundamental changes in the way
societies produce and consume goods and services, in order to ensure more
healthy human consumption and production patterns are sustainable.
For the purpose of insight, a travel analyst at Jumia Nigeria, Nkem
Ndem, had noted that there are five ways Nigerians eat rice, including
preparing and consuming it as Tuwo Shinkafa, Masa or Sinasir, Jollof Rice,
Kunun Gyada as well as rice and stew cum sauce.
She described rice as one of the most common food in
Nigeria with every single ethnic group having a local dish either made from or
eaten with rice, attributing this factor to rice being commonly inexpensive
thus, an average man’s meal and above all, easy to make. Ndem was emphatic on
white rice which she depicted as classic, while recipes and sauce available to
locals could be used or eaten with “brown rice or wild rice.”
By the way, there is what is now known as Awba-Ofemili
rice and Anaku rice both in Anambra State, while Abakaliki rice comes from
Ebonyi, just as there is Ofada rice from the south west to name a few.
Sustainable
consumption:
Sustainable
consumption, according to Dr. Rebecca Gillaspy of Health Science department at
University of Phoenix, entails the use of products and
services that have a minimal impact on the environment so future generations
could meet their needs. She stressed that when practised to the letter,
resources are used wisely and waste products and pollution minimized. The main
way this is achieved, she said, is by doing more and better with less. Asserting,
“we can find ways to meet our needs and desires without depleting our planet's
finite natural resources.”
She also said, this may include
carpooling, using renewable energy sources, such as solar or wind power,
developing alternative fuel sources, such as biofuels, for our transportation
needs and using environmentally friendly clean products. She maintained that
practising sustainable consumption could ensure that the environment has
resources available long into the future.
Conversely, she noted that in most
industrialized and developed nations, consumption patterns are not sustainable,
because, their products and services rely on too many natural resources and
creation of too many harmful emissions when consumed. For example, most
developed countries rely on non-renewable fossil fuels for their transportation
needs. Underlining the fact that as more drivers hit the roads and more fuel is
consumed, fossil fuel reserves are depleted, and because fossil fuels emit
greenhouse gases into the atmosphere when they are burned, more consumption
means more pollution.
Is Tractor a sustainable rice production implement?
Locally, this could be applicable to the
use of Tractors for rice production, which equally consumes fuel with some
running on petrol and others on termed ‘gas.’ The most common use of the term
"tractors" is known as vehicles used on farms for pulling or pushing
agricultural machinery or trailers, for plowing, tilling, disking, harrowing,
planting, and similar tasks. Also, there is a variety of farm tractors
developed for specific uses to complement the efforts of John Fowler, who
pioneered the application of steam power to agriculture in the 1850s. Nowadays,
tractors are powered by gasoline.
Though gasoline is a North America term,
and is defined as a transparent, petroleum-derived liquid that is used
primarily as a fuel in internal combustion engines; consisting mostly of
organic compounds obtained by the fractional distillation of petroleum, and
enhanced with a variety of additives.
50,000 tractors for Nigeria farmers in 2016:
The owner of Agric Supper Market, Dr Bawa
Garba, disclosed last December after meeting with Rice Farmers Association of
Nigeria (RIFAN) in Abuja, that Nigerian farmers required over 50,000 tractors
to meet production demands. He said that because of current economic situation,
his firm offered 10,000 tractors, worth some N70 billion. So they are working
with RIFAN to meet the need for some 9,000 tractors and implements, which mean
the 10,000 tractor will go to one association, but they have given them 4,250
tractors due to their membership which is about 12 million people.
Garba revealed that the meeting arrived
at his company asking for only 10 per cent of the cost of the tractor as a down
payment, after which they take delivery and stay two months before servicing of
the payment by installment spread over 32 months.
Local efforts to feed Africa:
NaijaAgroNet recently reported that the
Central Bank of Nigeria (CBN) in partnership with Anambra State government is
exploring the Anchor Borrowers’ Programme (ABP) to make the state become
Africa’s food basket on rice production. Director, Development Finance
Department at CBN, who represented the bank’s Awka controller, Mr. C.M. Sokari,
assured the state and participants at ABP session in Awka, Anambra State
capital that several interventions have been floated by the government.
NaijaAgroNet recalls that CBN in
collaboration with the Federal Government (FG) is diversifying the nation’s
economy from crude oil, hence the launch of the programme, he said, would
reposition agriculture in the country.
“To fund the programme, the CBN had set
aside N40 billion, from the N220 billion Micro, Small and Medium Enterprises
Development Fund for farmers at a single-digit rate of nine per cent,” he said;
adding Nigeria, is a known major rice producer with over 20 key rice producing
states in the country most of which cultivate during both wet and dry seasons. Hence,
rice is one crop in which the country has comparative advantage to easily
become self-sufficient, given the huge potentials that exist. He enjoined
Nigerians to embrace this programme, as this will ensure that in the next few
years Nigeria will no longer be one of the world’s highest importers of rice,
but a net exporter of the commodity.
The State Commissioner for Agriculture,
Mechanization, Processing and Export, Mr Afam Mbanefo, described Governor
Willie Obiano of Anambra State as an agro-friendly executive, who had supported
all the innovations being put in place by his ministry. He disclosed further
that the position of the government was to make sure there was a safe playing
ground for the farmers in the state to participate in the programme, to retain
the state brand and heritage, which is the Anambra State rice, to engage the
youths and empower the farmers, even as he assured CBN of cooperation of the
farmers and urged the apex bank to extend the ABP to other agriculture sectors.
Experts posit that while substantial
environmental impacts from food occur in the production phase, namely
agriculture and food processing; households influence these impacts through
their dietary choices and habits, which consequently affect the environment
through food-related energy consumption and waste generation. NaijaAgroNet gathered that 1.3 billion tonnes of food is wasted every year while almost 1
billion people go undernourished and another 1 billion hungry.
Nigerian Customs and battle for rice ban:
As the Nigerian Customs continue the
battle to sustain the ban on rice importation, particularly through land
borders, and canvassing total ban of imported rice into the country by 2017, it’s
noteworthy that as at August 2016, Nigeria's rice imports reportedly dropped by
300,000 Metric Tonnes, according to the research by the United States
Department of Agriculture (USDA), precisely rice imports from US. Just as NaijaAgroNet reports that in three years Nigeria spent $2.4bn on rice importation alone
according to the CBN governor, Mr. Godwin Emefiele, who insisted that dwindling
foreign reserve cannot afford continued rice import.
Conclusion:
As the countdown continues to 2030, for our societies to produce and consume goods and
services without literally harming others, the government of Nigeria along 192 member-states in the United Nations is enjoined to
join forces with international
organizations, business sector, non-state actors and individuals to contribute
to changing unsustainable consumption and production patterns.
These, NaijaAgroNet reports,
include through mobilization from all sources of financial and technical
assistance to strengthen developing countries’ scientific, technological and
innovative capacities to move towards more sustainable patterns of consumption
and production.
With the political leaders encouraging
the implementation of the 10-year framework of programmes on Sustainable
Consumption and Production, beginning with all countries taking action, with
developed countries leading, as well as taking into account the development and
capabilities of developing countries, farmers need
to take agriculture very seriously and to involve their children and youths in
the venture because of the immense benefits, moreso with technology being part
of the evolution, thereby making modern agriculture a money making sector.
And before the Chinese plastic rice
overruns Nigeria in the name of foreign rice, the security agencies like
Customs, Standards Organisation of Nigeria (SON) and NAFDAC must wake up to
their avowed responsibilities and save their nations from fake rice.
Although the National Assembly had
insisted hitherto on FG keeping to its ban on rice import, the over-sight
function of relevant agencies at both borders and ports must be strengthened
for common good, if Nigeria must keep to the goal 12 dream by 2030, in line
with the tune of President Buhari’s message to world leaders at just concluded 22nd
Conference of Parties (COP) to the United Nations Framework Convention on
Climate Change (UNFCCC) tagged, COP-22 in Marrakech, Morocco.
He highlighted among others, key issues
of Nigeria’s unwavering commitment to implementing the Nationally Determined
Contributions (NDCs) and policy actions aimed at tackling climate change
through environmental sustainable efforts.
Stakeholders look forward to seeing the
words of Mr. President being matched with relevant action, only then can one
say kudos to 2030 agenda.
She described rice as one of the most common food in
Nigeria with every single ethnic group having a local dish either made from or
eaten with rice, attributing this factor to rice being commonly inexpensive
thus, an average man’s meal and above all, easy to make. Ndem was emphatic on
white rice which she depicted as classic, while recipes and sauce available to
locals could be used or eaten with “brown rice or wild rice.”
