Russio-Ukraine war: IFAD launches response to protect world’s rural poor - NaijaAgroNet

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The United Nation (UN's) International Fund for Agricultural Development (IFAD) has launched a Crisis Response Initiative to ensure that small-scale farmers in high-risk countries can produce food over the next few months to feed their families and communities while reducing the threat to future harvests, reports NaijaAgroNet.

“The disruption to global markets is shaking food systems to the core,” said Gilbert F. Houngbo, President of IFAD. “This is particularly alarming for countries already grappling with the impacts of climate change and COVID-19, where more people are likely to be pushed further into poverty and hunger. IFAD’s new initiative will help protect livelihoods and markets so that the most vulnerable people can continue to feed their families and communities, and thrive for a better future.”

UNICEF warns ‘Poor diets damaging children’s health worldwide - NaijaAgroNet

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High number of children are suffering the consequences of poor diets and a food system that is failing them, UNICEF warned today in a new report on children, food and nutrition, and as the United Nations and partners commemorate World Food Day, reports NaijaAgroNet.

The State of the World’s Children 2019: Children, food and nutrition finds that at least 1 in 3 children under five – or 200 million – is either undernourished or overweight. Almost 2 in 3 children between six months and two years of age are not fed food that supports their rapidly growing bodies and brains. This puts them at risk of poor brain development, weak learning, low immunity, increased infections and, in many cases, death.

The report provides the most comprehensive assessment yet of 21^st century child malnutrition in all its forms. It describes a triple burden of malnutrition: Undernutrition, hidden hunger caused by a lack of essential nutrients, and overweight among children under the age of five, noting that around the world:

• 149 million children are stunted, or too short for their age, including 13.1 million children in Nigeria
• 50 million children are wasted, or too thin for their height, including 2.9 million children in Nigeria

The report warns that poor eating and feeding practices start from the earliest days of a child’s life. Though breastfeeding can save lives, for example, in Nigeria, only 27 per cent of children under six months of age are exclusively breastfed and an increasing number of children are fed infant formula. This means many Nigerian children are missing out on the life-saving benefits of breastmilk which is a baby’s first vaccine and offers the best possible nutrition at the start of life.

In Nigeria, malnutrition remains a major public health and development concern:49 percent of children under five years of age are not growing well (they are either stunted, wasted or overweight). This is the second highest proportion after the Democratic Republic of Congo in the West and Central Africa region. This is partly because 34 percent of children between six months and two years of age are fed food that is not rich and diversified enough to ensure optimal growth. 

As children begin transitioning to soft or solid foods around the six-month mark, too many are introduced to the wrong kind of diet, according to the report. As children grow older, their exposure to unhealthy food becomes alarming, driven largely by inappropriate marketing and advertising, the abundance of ultra-processed foods in cities but also in remote areas, and increasing access to fast food and highly sweetened beverages.

The report also notes that climate-related disasters cause severe food crises. Drought, for example, is responsible for 80 per cent of damage and losses in agriculture globally, dramatically altering what food is available to children and families, as well as the quality and price of that food; Nigeria is also affected by climate change.

To address the growing malnutrition crisis in all its forms, UNICEF is issuing an urgent appeal to government, the private sector, donors, parents, families and businesses to help children grow healthy by:

1. Investing more resources in interventions aimed at preventing malnutrition among young children and supporting treatment when prevention fails.
2. Supporting nursing mothers to adequately feed and care for their children.
3. Empowering families, children and young people to demand nutritious food, including by improving nutrition education and using proven legislation – such as sugar taxes – to reduce demand for unhealthy foods.
4. Driving food suppliers to do the right thing for children, by incentivizing the provision of healthy, convenient and affordable foods. 
5. Building healthy food environments for children and adolescents by using proven approaches, such as accurate and easy-to-understand labelling and stronger controls on the marketing of unhealthy foods.
6. Mobilizing supportive systems – health, water and sanitation, education and social protection – to scale up nutrition results for all children.

7. Collecting, analyzing and using good-quality data and evidence to guide action and track progress.

 Isaac Oyimah/Editor

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ICTs essential to empowerment, success of poor rural women

NaijaAgroNet:

The role of information communications technologies in supporting rural women's economic empowerment, voice and status, was the focus of discussions at the International Fund for Agricultural Development (IFAD) on 8 March, International Women’s Day, reports NaijaAgroNet.

IFAD, together with United Nations Food and Agriculture Organization (FAO) and the World Food Programme (WFP), will highlight the role that innovations in information and communications technologies (ICTs) can play in expanding rural women's opportunities in value chains and enterprise development, while increasing their access to education and information.

Many women, particularly young rural women, lack access to productive resources such as land, credit and technology. Women lag behind in terms of their access to ICTs, with only 41 per cent of women in low-and middle income countries owning mobile phones compared to 46 per cent for males. Nearly two-thirds of women living in the South Asia and East Asia and Pacific sub-regions do not own a mobile phone. Rural women regularly lack access to health care, education, decent work and social protection. As a consequence, they are more likely to be poor and they are vulnerable to economic and climatic shocks.

ICTs can go a long way to boosting economic opportunities for rural women. Mobile and smartphones, for example, provide access to real-time information on prices in different markets and allow more informed choices about where and when to buy and sell. Studies indicate that when women earn money, they are more likely than men to spend it on food for their families and the education of their children.

Uj. N. Dominic/ED, OP

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Poor diets, ill-equipped food systems growing threat to nutrition

NaijaAgroNet:

The Asia-Pacific region, home to most of the world's undernourished people, needs urgent action to improve diets and reset its food systems which are critical to the delivery of healthy, nutritious foods, says the Food and Agricultural Organisation (FAO), reports NaijaAgroNet.

According to the findings of FAO's 2017 Regional Overview of Food Security and Nutrition report, there is a pressing need to tackle malnutrition alongside further promotion of the consumption of healthier foods while curbing the growth in consumption of unhealthy foods. 

In addition to further investment in agriculture, the report also underlines an urgent need to step up investment in other areas to tackle malnutrition, such as improvements to sanitation, access to safe drinking water, improving diets during the first 1,000 days of life and policies and promotions to increase consumption of diverse nutrient-rich foods.

While food security has improved for millions of people in the Asia-Pacific region, hunger and malnutrition appear to be on the rise in some areas, the report warns. The latest figures indicate roughly half-a-billion people are undernourished in Asia and the Pacific.

The situation is particularly dire for children below the age of five. Overall, one-in-four suffers from stunting.  However, the report also finds that, during the last 15 years, obesity is on the rise, with "significant increases" in the prevalence of overweight children, particularly in South Asia, that is from three per cent to seven per cent and Oceania, from five per cent to nearly 10 per cent.

Isaac Oyimah with agency reports/GEE

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