High-level
delegations of fisheries ministries from over 50 countries have gathered in Agadir, Morocco
for a summit to discuss emerging governance needs in the aquaculture, reports NaijaAgroNet.
Also, NaijaAgroNet gathered, is that fishery sector provides the world with 17 per cent of its animal protein and
developing countries with more export revenue than meat, tobacco, rice and
sugar combined.
Audun
Lem, Deputy-Director in FAO's Fisheries and Aquaculture Policy and Resources
Division observed that the globalization of the fish trade, driven in large
part by fast growth in aquaculture, raises challenging needs for better rules
and practices regarding traceability, labor conditions and the protection of
biodiversity as well as commercial preparations for shifts in demand,
consumption habits, climate change impacts, and the rapid rise of supermarkets
with their corollary supply chains.
"Trade
in fish is much more important than people think, both in absolute and relative
terms," said Lem, who also is secretary of the Sub-Committee on Fish Trade
whose biennial meeting is being held in Africa for the first time.
Dialogues
over the week-long meeting in Morocco, Lem said would help FAO, its member
countries and industry representatives understand new trends, opportunities and
challenges in the fishing sector, fostering the development of strategies that
could be the best position developing countries to develop their fisheries
sectors in a sustainable manner and to maximize their economic benefit from the
growth we expect to witness.
Isaac Oyimah/GEE
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