The agricultural sectors and livestock farming in particular must shift towards sustainability to enhance their contribution to food security, nutrition and healthy diets and build back better to overcome the COVID-19 pandemic and other challenges, FAO Director-General QU Dongyu has said, reports NaijaAgroNet.
In his opening remarks to the 27th session of the Committee on Agriculture (COAG), the DG called for an integrated agri-food systems approach to better address food insecurity and malnutrition amid COVID-19.