1.3bn tonnes of food produce wasted

NaijaAgroNet:

Globally, one-third of all food produce for human consumption estimated at 1.3 billion tonnes is lost or wasted, annually, reports NaijaAgroNet.

This disclosure was made by the officials of Food and Agriculture Organisation (FAO) and which has caused massive financial losses while squandering natural resources.

In Europe alone, according to European Union (EU) Commission, about 88 million tonnes of food are wasted each year, with associated costs estimated at €143 billion.

FAO also said, the increased use and abuse of Anti-Medicines in both human and animal healthcare has contributed to an increase in the number of disease-causing microbes that are resistant to antimicrobial medicines used to treat them, like antibiotics.

This makes AMR a growing threat that could lead to as many as 10 million deaths a year and over $100 million in losses to the global economy by 2050, according to some studies. And in addition to public health risks, AMR has implications for food safety as walls as the economic wellbeing of millions of farming households across the globe.

For this, FAO and EU are synchronizing efforts to quantify food losses and waste at each state of the food chain.

To enhance the exchange of information and evidence related to antimicrobial use in food production as well as AMR management best practices, paved the way for the recent agreement signed between the two.

For them, joint advocacy and education efforts to promote the responsible use of antimicrobials and improve farm-level hygiene to reduce the need for their use in the first place

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All-time low produce affects livestock says experts

NaijaAgroNet:

Agriculturists have said that the increasing all-time low food production in the war-torn Syria has affected livestock, reports NaijaAgroNet.

Experts from both World Food Programme (WFP) and Food and Agriculture Organisation (FAO) made this known in a latest joint report, saying that livestock producers are equally feeling the effects of the crisis.

“With the upkeep of their animals becoming ever more difficult and costly, many herding families have been forced to sell or slaughter their sheep, goats and poultry,” they said.

Equally, they said that ongoing fighting and widespread insecurity continues to limit access to grazing land and water sources, while animal feed has become unaffordable for many pastoralists.

This, they stressed as particularly true in areas with large numbers of internally displaced people who brought their livestock with them when fleeing their homes. The country's veterinary service, meanwhile, is rapidly running out of animal vaccines and routine drugs, making it harder for herders to keep their animals healthy and productive.

“As a result, Syria - once an exporter in livestock - has seen its herds and flock shrink significantly since the beginning of the crisis. Today, there are 30 percent fewer cattle, 40 percent fewer sheep and goats, and a staggering 60 percent less poultry − traditionally the most affordable source of animal protein in the country,” they said.

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Defective supply chain behind food waste in Africa

NaijaAgroNet

The food security challenges facing Africa has been attributed to defective supply chain as produce raised on some fertile cropland, the shortest route to the richest urban markets runs through another country, NaijaAgroNet reports.

Stephanie Gallatova, who cited the continent’s bad roads, insanitary conditions and poor food stock management as major problems, NaijaAgroNet gathered, said "The food losses occurring in Africa are due to limitations in the various technological and logistical factors in the food chain,"

Gallatova is an agro-industries officer with the FAO Regional Office for Africa, which conducts anti-food loss projects in more than a dozen West African countries. "We are looking at the whole value chain and seeing what investments can be made to reduce losses in a sustainable manner."

This geographic reality, with its multiple logistical hurdles, illustrates the food security challenges facing Senegal, for instance, and the wider West African region. 

The trouble with feeding people here is not so much the availability of food but its accessibility, adding, NaijaAgroNet learnt, that the difficulties arise not just in agricultural production but also in inefficient food delivery systems – in harvesting, storage, processing and transport.

In their 2014 Agricultural outlook report, the U.N. Food and Agriculture Organization (FAO) and the Organisation for Economic Co-operation and Development (OECD) warned that food waste and losses represent a major threat to global food security over the next ten years.

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