Scientists say artificial meat reduces carbon by 96%

Scientists at Oxford University and Amsterdam University, have revealed that eating artificially grown meat could reduce the production of carbon body by 96 per cent in a study recently released.

The research study establish that food crisis would be solved with people feeding on lab-meat, noting that its’ production require less energy and farmland to produce thereby creating more land for other use.

Lead-researcher at Oxford University, Hann Tuomisto, said they could not replace conventional meat with artificial meat as conventional meat could still be used to guide against food shortage. Read more

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