Taking concrete actions on malnutrition in Africa

Features@NaijaAgroNet:

As African continent expressed determination to tackle malnutrition with zero hunger initiatives, it must be seen to be in deed and in words by following through all implementation programmes capable of making this dream a reality, writes REMMY NWEKE.

Introduction:
How to drum relevant supports required for the under-five children and their mothers to eventually tackle the hunger surrounding the subject of malnutrition in children cannot be over-emphasised, especially if the Zero Hunger for the continent of Africa will be achieved, then, there is need for the 54 member nation of African Union to take required actionable steps towards making this possible.

This also formed the focus of the recent study by the joint efforts of the New Partnership for Africa’s Development (NEPAD) and Pardee Center for International Futures in Pretoria, South Africa, outlined some conditions that must be met in order for Africa to realise this goal. 

According to the Senior Advisor on Programme Development to the Chief Executive Officer (CEO) NEPAD, Mr. Martin Bwalya, which noted that support for under-5 children and mothers as one of the dynamics of achieving zero hunger on the continent by 2025. He stressed at the formal launch of the Zero Hunger Report 2025 that, the demand side on agriculture produce is increasing access, including incomes, consumer subsidies, prices, school feeding programmes, are some of the support to under-5 children and mothers, as well as pregnant women. This, he said will not happen without the supply side which is productivity and production by way of expansion of cropland, yield increase, livestock heads and reduction of post-harvest losses.

Increase in cropland:
Bwalya pointed out that overall, the food availability needs to be increased by 437 million metric tonnes by 2025 or 47 per cent of current demand. 

“To do this requires cropland to increase by 1.5 per cent; crop yields need to increase by 3.2 per cent, and livestock head size needs to increase by 5.8 per cent year,” he said.

Insisting that in order for Africa to attain its goal by 2025, a wide range of actions by different actors to bring about the necessary substantial change in the dynamics of demand and supply is requisite, just as any efforts to eliminate hunger will have to factor in robust risk assessments, including climate change.

Corroborating Bwalya, the Regional Director for World Food Programme in Johannesburg, Chris Nikoi, emphasized that “If we continue on the current trajectory, we will not be able to achieve the Malabo Declaration target of ending hunger by 2025 and eliminating child stunting. Conditions for success include political will, as well as addressing the challenges of the impact of climate change and weather shocks.”

Zero Hunger in Africa by 2025 is possible:
The determination by NEPAD on the possibility of having zero hunger in the next nine years in the continent, re-echoed when the at Pretoria launch, when the chief executive of NEPAD, Dr Ibrahim Mayaki, took the stage, indicating that on the premise of the goals set in the 2014 Malabo Declaration through the Comprehensive Africa Agriculture Development Programme (CAADP), would end hunger in Africa by 2025.

He noted that nearly one in five people is hungry, even as hunger has decreased steadily since the mid-1990’s, due to population growth, but has actually increased in absolute numbers. In addition, Mayaki said, net food imports since the early 1990s have grown to about 14 per cent of the total demand, maintaining that one of the goals set in the 2014 Malabo Declaration through the Comprehensive Africa Agriculture Development Programme (CAADP), is ending hunger in Africa by 2025.

He emphasised that success in Africa will therefore be through regional integration, be it in ending hunger, agriculture or infrastructure, highlighting the major levers in policies, investments, technologies as well as human and institutional capacities necessary to sustain desired levels of supply and demand-access to food.

Improving capacity to intervention implementations:
“We cannot continue doing business as we are doing it today, since growth in Africa has not been inclusive enough. We need improved capacity to implement various interventions to do things differently if we are to deliver on Africa’s Agenda 2063 and the goal of eliminating hunger by 2025,” Dr. Mayaki underscored.

Dr. Lindiwe Sibanda, CEO of the Food, Agriculture and Natural Resources Policy Analysis Network (FANRPAN), noted that hunger affects women and children disproportionately, while women are the backbone of agriculture in Africa.

“The face of hunger in Africa is that 32 per cent of under-5 children are stunted – the numbers have stagnated instead of going down. If the cognitive capacity of children in Africa is reduced for life, who are the future leaders for the continent? Agriculture needs to be more nutrition sensitive. Hidden hunger challenges are therefore critical and need to be addressed,” Dr. Sibanda said.

Speaking at the same event, Lynette Chen, CEO of the NEPAD Business Foundation also maintained that food security and the trajectory of economic growth need to be balanced with nutrition sensitive agriculture.

NaijaAgroNet gathered that during the launch of the report on ending hunger in Africa, it was recognised that while the goal of eliminating hunger by 2025 might be very ambitious, it is not impossible. Steve Hedden, Research System Developer from Pardee Center maintained that “how we define hunger will dictate how we get there and how we reach our targets.”

UN member states must take concrete action on malnutrition:
In drumming support against malnutrition and hunger globally, the Food and Agricultural Organisation (FAO), an agency of the United Nations (UN) called on the government across the world to take concrete actions on malnutrition in all its forms. NaijaAgroNet also gathered that as at the time of going to the press, there are 193 UN member states in five regional groups, namely, the African Group with 54 member states; the Asia-Pacific Group with 53 member states; the Eastern European Group with 23 member states.

Looking at the aforementioned statistics, Africa seems to have a greater hand when it comes to voting in the United Nations, but the question remains whether this strength is being optimised to improve the well-being of the continent let alone ensuring that subject of malnutrition is erased.

It was not surprising that FAO Director-General José Graziano da Silva insisted that the United Nations (UN) Decade of Nutrition offers a critical window for advances, pointing out that the 10 years running until 2025, will be a critical time for action to build healthy and sustainable food systems and end malnutrition in all its forms. He stressed at the just ended United Nations General Assembly which celebrated the United Nations Decade of Action on Nutrition, that “The purpose of the Decade of Action on Nutrition is to continue to draw the world`s attention to the importance of combatting malnutrition.”

Exploring ICN2 for Africa malnourished:
He reminded governments of their commitments made at the Second International Conference on Nutrition (ICN2) in 2014 and called on them to transform those commitments into actions through national policies and programmes. He argued that a better governance on nutrition globally, “starts at country level” emphasizing that nowadays, one in three people worldwide is malnourished, pointing out that nearly 2.5 billion people suffer from at least one form of malnutrition, ranging from hunger to obesity to a lack of critical nutrients. 

“FAO has maintained a great synergy with WHO in leading the efforts in the fight against all forms of malnutrition. WHO is the lead in nutrition and FAO is here to complement that work. FAO has developed a work plan focused on the promotion of healthy food and healthy diets through nutritional education and the transformation of food systems,” said Graziano da Silva.

Submission:

With the Second International Conference on Nutrition (ICN2) since 2014, African countries dream of making hunger and precisely malnutrition a thing of the past in the next nine years, mostly if requisite councils are taken and adhered to, will be a reality.

Therefore, we urge African countries to beef up their country level engagement both in terms of policies and commitment to continuity of programmes as within this period, most Africa countries will have the cause to have at least two general elections and powers are likely to change hands, but then the fear of continuity in policy and its attendant implementation becomes a nightmare that must be allayed whilst the opportunity still last.

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Africa: Bracing up for post AGOA period

Opinion@NaijaAgroNet:

Next time you pick up sporting gear or a pair of jeans in a U.S. mall, do check the label. It may have been made in Lesotho, a small, mountainous and land-locked country completely surrounded by South Africa, with a population of around two million. 

Lesotho is a beneficiary of the Africa Growth and Opportunity Act (AGOA), which allows over 6,400 products from eligible sub-Saharan African countries to enter the U.S. market duty-free. The country has made big strides in the garment industry with U.S. exports estimated at US$330 million in 2015, against US$140 million in 2000. Today, according to the Lesotho Textile Exporters Association, about 80% of Lesotho's textile and garment exports go to the U.S.   With 44,000 employees, the garment industry is the country’s largest private sector employer.

There are other ‘Made in Africa’ success stories that have emerged since AGOA was introduced in 2000 and extended by 10 years in September 2015.  According to the 2016 AGOA report released by the Office of the United States Trade Representative, non-oil exports to the United States under AGOA nearly tripled from $1.4 billion in 2001 to $4.1 billion in 2015. Automobiles from South Africa and apparel from Kenya, Lesotho, Mauritius, and Swaziland were the leading exports.

The gains from AGOA are undeniable, despite criticisms that the agreement favours petroleum products and that it excludes some agricultural products in which Africans have a comparative advantage. There have also been concerns that the export of Africa’s agricultural products to the United States is made even more difficult by complex health and food safety regulations. This, however, has not stopped bolder, export-ready, African countries from capturing shares in the U.S. market. In July, for instance, Namibia became the first African country to be eligible to export boneless (not ground) raw beef products to the US.

A key challenge for Africa will be to ensure that its industries that have thrived under AGOA do not collapse, that the thousands of jobs created in the automobile and automobile parts, apparel, fruit and nut, cocoa, footwear, and flower industries are sustained and continue to grow beyond 2025.

This will demand that Africa strengthens its skills base and capacity to compete. Failure to do so could see competitors such as Vietnam erode its growing market share in especially textiles and apparel should the United States ratify the Trans-Pacific Partnership Agreement.   The US textile and apparel market is estimated at US$350 billion. Africa, despite its large potential, supplies a paltry one per cent of this. A challenge for the continent is use the next nine years up the end of AGOA in 2025 to build competitive industries in the sector. A country that could emerge as key player is Ethiopia.

A 2015 McKinsey survey of 40 global chief procurement officers in the apparel industry, for the first time named Ethiopia as a possible global sourcing destination. Like with many other African countries, the challenge for Ethiopia is to shift from being of the world’s leading sourcing options to becoming a priority.

For responsive countries, AGOA has provided invaluable lessons that Africans can use to stimulate the growth of their export industries and seize market share elsewhere.  It has also helped enhance intra-African trade by enabling producers in different countries to create new value chains that deliver mutual benefit. Botswana, for instance, now exports leather to South Africa where it is processed into upholstery for luxury car exports to the United States.

Meanwhile, the AfDB will continue to play its part by building infrastructure to improve Africa’s competitiveness in U.S. markets. This will include promotion of regional integration that enhances trade and skills for greater global competitiveness.  Equally important, within Africa is the creation of solutions for export-oriented small and medium enterprise (SME) to help bridge the unmet demand for trade finance in Africa, currently estimated at US$ 120 billion.  Work in this direction is already well underway. Established in February 2013 the Bank’s Trade Finance Program (TFP) has already supported more than 85 domestic banks in 27 African countries, catalyzing approximately US$3.4 billion of trade in vital sectors such as agriculture, manufacturing and construction and energy.  More than 60% of the transactions supported are on account of SMEs.   Furthermore, the Bank’s emphasis on regional value chains in its “Industrialize Africa” strategy recognizes the opportunities that anchor industries in one country can provide to industries in neighboring countries.

African governments are aware of the challenges. At the September 2016 Ministerial AGOA Forum, African trade ministers recognised the urgent need to plan ahead.  They committed to the creation of a task force to outline strategies for US-Africa trade and investment relations beyond 2025. This is a good start. Now, the clock is ticking and the bell signaling the end of AGOA privileges will soon resonate across Africa.  We must be ready when it rings.

*Moono Mupotola is the Director of the NEPAD Regional Integration and Trade Department at the African Development Bank (AfDB)

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NEPAD says Africa needs transformative adaptation to climate change

NaijaAgroNet:

For the efforts of most countries in Africa are making to highlight the impacts of climate on agriculture to effectively touch the growth of agriculture on the continent, there should be transformative adaptation to climate change, reports NaijaAgroNet.

NEPAD Agency’s Director of Programme, Mrs Estherine Fotabong, made this call at the 2nd Africa Climate Smart Agriculture Alliance Forum ongoing in Nairobi, Kenya.

She noted that despite these efforts, gaps and disconnects still exist between climate change impacts and adaptation efforts.

These gaps, she told NaijaAgroNet include absence of plans and policies that incorporate climate change issues, education on climate change among communities, and information on outreach programmes.

She highlighted that institutional frameworks for action, drought resistant crop varieties, small holder water harvesting and supply strategies, as well as strategies for alleviating poverty that makes people less resilient to climate variability are also lacking.

“In order to catalyse better adaptation and cope with the impacts of climate change, the various stakeholders such as governments, NGOs and civil society, and private sector should work together with communities proactively. Communities should be fully capacitated in the various areas of crop management, community mobilisation and empowerment, disaster preparedness and have access to robust technologies and information such as new crop varieties that are drought and disease tolerant,” Mrs Fotabong said.

In a related development, a press statement made available to NaijaAgroNet, the Governor of Nairobi City Council, Dr Evans Kidero, it was revealed that Nairobi makes a profound contribution to urban food consumption in Kenya, if not in the whole of east Africa.

“Therefore, urban farming is highly promoted for sustainably increasing agricultural productivity,” he said.

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Njeri Kabeberi leads Greenpeace Africa

NaijaAgroNet:

The Kenyan born Njeri Kabeberi, is to lead the Greenpeace Africa as its has been named as Executive Director, reports NaijaAgroNet.

This, NaijaAgroNet gathered came as the outcome of an extensive search for a combination of skills required to drive the organisation towards a people –powered movement.

According to the Greenpeace Africa Board, Brain Kagoro, Africans are hungry for a new story, one with a better take on nature, on humanity, their livelihoods, their future and their connection to the earth. “It was critical to find someone who embodies passion, activism and understands the context of environmental justice in Africa and we are confident that Njeri represents that” Kagoro said.

Greenpeace currently runs campaigns on four key issues on the continent, to protect the Congo Basin from large scale deforestation, stop overfishing in West Africa, promote ecological farming in the horn of Africa as well as demand a shift from fossil fuels to renewable energy sources in South Africa in order to reverse the impacts of climate change.

With a long history in human rights activism, Njeri will be leading Greenpeace Africa into a new wave of environmental justice for Africans by Africans.

“We will continue to work on our flagship campaigns but more so, we shall be working closely with communities to ensure that our campaigns speak to the local realities on the continent and can effect change in the day to day life of our people” said newly appointed Greenpeace Africa Executive Director Njeri Kabeberi.

“Africa has a major role to play in the global efforts to reverse climate change, protecting its vast natural forest and safeguarding its rich ocean resources is centre to the continent’s contribution in averting the catastrophic effects of climate change. It is important that the continent works together to push for an end to illegal logging, unsustainable fishing and a shift from industrial agriculture to ecological farming to ensure that our biodiversity is protected” added Njeri.

Njeri joins Greenpeace after serving as CEO of the Civil Society Reference Group and as the immediate former Executive Director of the Centre for Multiparty Democracy.  She is also a member of the board of advisors of the International Institute for Democracy and Electoral Assistance (IDEA) and chairs the board of the International Centre for Policy and Conflict.

Njeri is passionate about social justice and women’s rights, and in 2010, amongst others, received the ILO Wedge Award.  She also has extensive INGO leadership and management experience and was on the Board of the Kenya Human Rights Commission for many years. 

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Anambra can feed Africa - CBN

NaijaAgroNet:

The Central Bank of Nigeria (CBN) has commended the Anambra State government over what it tagged  the capacities of becoming Africa’s food basket, reports NaijaAgroNet.

The Director, Development Finance Department, CBN, represented by the bank’s Awka controller, Mr. C.M. Sokari assured the state and participants at the Anchor Borrowers’ Programme (ABP) in Anambra State, in Awka, that several intervention programmes have been floated by the government.

NaijaAgroNet recalls that CBN in collaboration with the Federal Government is diversifying the nation’s economy from crude oil.

The launch of the programme, he said would reposition agriculture in the country.

“To fund the programme, the CBN had set aside N40 billion from the N220 billion Micro, Small and Medium Enterprises Development Fund for farmers at a single-digit rate of nine per cent.

“…Nigeria, as we may all know, is a mjor rice producer with over 20 key rice producing states in the country most of which cultivate during both wet and dry seasons. Rice is one crop in which the country has comparative advantage to easily become self-sufficient, given the huge potentials that exist.

“The Central Bank of Nigeria has set the ball rolling and shown commitment to this programme and, therefore, expects that farmers and all relevant stakeholders in Anambra State would reciprocate by contributing their very best towards ensuring the successful implementation of this laudable programme,” he said.

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NEPAD, Pardee: Zero Hunger in Africa by 2025 is possible

NaijaAgroNet:

The New Partnership for Africa's Development (NEPAD) has reiterated determination of Africa Union on the possibility of having zero hunger in the next nine years, reports NaijaAgroNet.

The NEPAD Agency’s CEO, Dr Ibrahim Mayaki, gave this indication on the premise of the goals set in the 2014 Malabo Declaration through the Comprehensive Africa Agriculture Development Programme (CAADP), is ending hunger in Africa by 2025.

Speaking in Pretoria, South Africa at the unveiling of the Zero hunger in Africa by 2025 in collaboration Pardee Center for International Futures, he noted that nearly one in five people is hungry, even as hunger has decreased steadily since the mid-1990s, due to population growth, but has actually increased in absolute numbers.

In addition, Mayaki said, net food imports since the early 1990s have grown to about 14 per cent of the total demand, maintaining that one of the goals set in the 2014 Malabo Declaration through the Comprehensive Africa Agriculture Development Programme (CAADP), is ending hunger in Africa by 2025.

He emphasised that success in Africa will therefore be through regional integration, be it in ending hunger, agriculture or infrastructure, highlighting the major levers in policies, investments, technologies as well as human and institutional capacities necessary to sustain desired levels of supply and demand-access to food.

“We cannot continue doing business as we are doing it today, since growth in Africa has not been inclusive enough. We need improved capacity to implement various interventions to do things differently if we are to deliver on Africa’s Agenda 2063 and the goal of eliminating hunger by 2025,” Dr. Mayaki underscored.

Dr Lindiwe Sibanda , CEO of the Food, Agriculture and Natural Resources Policy Analysis Network (FANRPAN), noted that hunger affects women and children disproportionately, while women are the backbone of agriculture in Africa.

“The face of hunger in Africa is that 32 percent of under-5 children are stunted – the numbers have stagnated instead of going down. If the cognitive capacity of children in Africa is reduced for life, who are the future leaders for the continent? Agriculture needs to be more nutrition sensitive. Hidden hunger challenges are therefore critical and need to be addressed,” Dr. Sibanda said.

Speaking at the same event, Lynette Chen, CEO of the NEPAD Business Foundation also maintained that food security and the trajectory of economic growth need to be balanced with nutrition sensitive agriculture.

During the launch of the report on ending hunger in Africa, it was recognised that while the goal of eliminating hunger by 2025 might be very ambitious, it is not impossible. Steve Hedden, Research System Developer from Pardee Center maintained that how we define hunger will dictate how we get there and how we reach our targets.

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Opinion: Finding sweet spot of Africa’s agriculture

Opinion@NaijaAgroNet:

Africa is a continent where, at least outwardly, we like to celebrate our diversity—the rich variety that can be found in our many cultures, languages, fashions, flora and fauna. That’s why it’s perplexing to see such a large segment of the African population depending on a very small number of food crops, like maize, rice and wheat. And it’s more than just boring to the palate. It’s severely diminishing the quality of our diets and making our farming systems more vulnerable, especially during severe droughts like the one that hit Southern Africa this year.

Meanwhile, there has been a lot of talk lately about how Africa’s agriculture sector is primed to become a new economic engine for a continent that has become too dependent on commodities like oil. Next week, Heads of State and top officials from across Africa and around the world are coming to Nairobi for the African Green Revolution Forum 2016, where there could be millions of dollars in new commitments for Africa’s smallholder farmers.

But Africa is unlikely to achieve its agriculture potential, or be prepared to deal with challenges like drought that climate change will make more frequent, unless we change our thinking about crop diversity.

For the last two decades, my work has revolved around developing and promoting nutritionally enhanced sweet-potato. It has convinced me that, with the right approach, farmers will cultivate a wider variety of crops and consumers will embrace the new additions to their dinner table.

Africa is actually blessed with a wealth of crop diversity. Much of these include sorghum, yam and cowpea, which are native to the continent. But many other crop types have arrived via trade, like banana, pigeon pea and wheat from Asia, and beans, cassava and maize from the Americas. But rather than capitalize on this full basket of food options, we have bet too heavily on just a few crops.

Take the case of maize in Eastern and Southern Africa for instance. Yes, it can grow in different farming environments and supply large amounts of calories. But the crop has weaknesses. It’s susceptible to drought and pests and its nutritional quality is mediocre.

And while recent research has delivered more resilient and nutritious maize varieties, these are not sufficient. The fact remains that in many regions, rising temperatures and increasingly erratic rainfall will cause maize yields to fall by up to 22 per cent in many areas and up to 60 per cent in South Africa and Zimbabwe, according to a 2015 report from the Montpellier Panel.

There is a strong body of research showing that farmers are much less likely to suffer catastrophic losses from pests, disease or drought if they plant a broader array of crops. Today, the devastation caused by outbreaks of lethal necrosis in maize and stem rust in wheat is greatly intensified by the lack of alternative crops. In Malawi, while drought ruined maize and bean crops this year, farmers growing naturally hardy, nutritional crops like chickpea and sweet-potato fared much better.

If the benefits are so clear, then why don´t farmers just spontaneously diversify? The answer is that they may want to diversify, but often don’t due to policy and institutional barriers. When crops like maize started to dominate, governments and the private sector accelerated their take-over by providing subsidies, research and other support. Meanwhile, other potentially useful crops like cassava and sorghum were neglected, sometimes acquiring derogatory labels like the “poor man´s crop” or “crop for marginal lands.”

It doesn’t have to be this way. I’ve learned from my work with sweet-potatoes that we can turn Africa´s “Cinderella crops” into the belle of the ball.

First, we need research that is focused on adding value to these crops and further enhancing their already natural resilience. In the case of sweet-potato, we bred for higher levels of beta-carotene (the chemical precursor of vitamin A), better drought tolerance and virus resistance.

A second critical task: farmers need a reliable source of healthy seed. This is not easy for crops typically ignored by local and multinational seed companies, especially if they are propagated with bulky and perishable plant parts like sweet-potatoes. For sweet-potato, we worked through local farmer networks and international non-governmental organizations (NGOs) to achieve large-scale multiplication and dissemination of improved planting material.

Finally, marketing and branding, not something that comes naturally to researchers like myself, have to be part of the picture. We employed a variety of marketing and communications tools to make consumers aware of the many benefits of the sweet-potato – as a staple food, animal fodder, snack and ingredient in processed foods.

The theme for the upcoming African Green Revolution Forum is “Seize the Moment” and I can’t think of a better time for influential leaders attending this meeting to make crop diversity a central part of their plans for African agriculture. Just as many will admire the colorful dress of West African attendees, they should also be embracing a larger mosaic of food crops for our farmers. I’ve already seen the good things that happen when a big colorful splash of orange-fleshed sweet-potato is added to African farms and African diets.

*Contributed by Dr. Maria Andrade, an award-winning plant breeder at the International Potato Centre. She is also among the four winners of the 2016 World Food Prize and currently serving board member of Alliance for a Green Revolution in Africa (AGRA).

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IFNA debuts @ TICAD 2016 to boost nutrition security in Africa

NaijaAgroNet:

The Sixth Tokyo International Conference on African Development (TICAD VI) Summit ended in the city of Nairobi, Kenya at the weekend, with the launch of the Initiative for Food and Nutrition Security in Africa (IFNA) to boost nutrition in Africa, reports NaijaAgroNet.

The event which held at Sarova Panafric Hotel "Simba" on Saturday, August 27, 2016 was part of the sideline event for the two-day TICAD VI which took place at Kenyatta International Convention Center in Nairobi, as part of the inaugural TICAD meeting in Africa since its inception in 1993 and launched by the Japan government.

IFNA, NaijaAgroNet gathered, is cohosted by the New Partnership for Africa's Development (NEPAD) on the background of the Malabo Declaration and Sustainable Development Goal 2 that aspires to end hunger and improve the nutrition status in the world and particularly in Africa under the Japan JICA is pleased to propose that a new framework be established, called "Initiative for Food and Nutrition Security in Africa (IFNA)" to accelerate the international efforts to alleviate hunger and malnutrition on the African continent.

According to Shuto Megumi of the Japan International Cooperation Agency (JICA), IFNA emphasizes the importance of several specific values which focuses on facilitating people-centered and practical activities, through empowerment of women, as well as action-oriented policy enhancement, in order to achieve inclusive nutritional improvement with an impact.

Megumi also said IFNA underscores synergistic outcomes among multi-sectorial activities such as agriculture, health, education, and private sectors, stressing the importance of an evidence-based approach to support policymakers to make decisions based on proper monitoring and evaluation.

“It also emphasizes an appropriate coordination between short-term humanitarian interventions and mid-long-term development interventions in order to enhance sustainability and resilience of communities in the African region,” JICA official said.

While the objectives include serving as a new initiative for Food and Nutrition Security in Africa (IFNA), at the same time, consider how international community can accelerate efforts to alleviate hunger and malnutrition on the African continent.

NaijaAgroNet further gathered that some of the lead speakers at the inauguration of IFNA include JICA president, Dr. Shinichi Kitaoka, Chief Executive Officer, NEPAD Agency Dr. Ibrahim Mayaki, Director General, Food and Agriculture Organisation (FAO) Dr. José Graziano da Silva, President of International Fund for Agricultural Development, Dr. Nwanze F. Kanayo, Assistant Executive Director, World Food Programme (WFP) Ms. Elisabeth Rasmusson, Deputy Executive Director, UNICEF, Dr. Omar Abdi, Director for Africa at the World Health Organisation (WHO) Dr. Matshidiso Rebecca Moeti, and Director of Nutrition, Bill & Melinda Gates Foundation, Mr. Shawn Baker among others.

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Open data critical to Africa’s agricultural revolution - Chinje

NaijaAgroNet:

Open data has been described as critical to solution of the African continent, especially in the agriculture sector, says the chief executive officer of the Africa Media Initiative (AMI) Mr. Eric Chinje, reports NaijaAgroNet.

“Programme on open data is critical to solution of the continent challenges,” he declared.

He made this assertion while addressing participants at the weeklong open data training for members of the Comprehensive Africa Agriculture Development Programme (CAADP) Journalists Network ongoing in Hilton Hotels Nairobi, Kenya, on Wednesday.

He urged African media practitioners to discharge themselves of the maxim of being ‘watchdog’ or ‘forth estate of the realm’ when they cannot use their tools to enthrone good governance and leadership on the continent for the common good.

According to him, any supposed dog watching over certain part of the society on behalf of the people or less privilege must be able to stand up to be counted at all times through holding of those in leadership or authorities adequately responsible for the path or direction the society goes to.

“The purpose of the media is helping Africa to address the change we all wanted,” Chinje enthused.

He further urged media practitioners to live above board by ensuring that they bridge the gap through reportage that are evidence-based that will not be disputed by anybody because such a report has sufficient data to show or vindicate itself.

Chinje was optimistic that Africa and media practitioners precisely have a brighter future by offering adequate coverage on what unites the continent like agriculture than what divides Africa.

He, therefore, urged for practitioners to live up to their primary responsibilities in order to build a legacy worthy of emulation in no distance future.

NaijaAgroNet recalls that the Open Data training is organized in line with the ACP-EU Technical Centre for Agricultural and Rural Cooperation (CTA) -led partnership as part of the Global Open Data for Impact and Capacity Development on Agriculture and Nutrition (GODIVAN) scheme; a Department for International Development (DFID) project, implemented under a joint venture of international partners with the New Partnership for Africa’s Development (NEPAD) Agency as facilitated by Local Development Research Institute (LDRI).

Remmy Nweke in Nairobi, Kenya/ED, Ops

  

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Pix: Research Analyst, Gro Intelligence Kenya, Antal Neville, Executive Assistant at Local Development Research Institute (LDRI) Ms Wangui Muriu, chief executive officer, African Media Initiative (AMI) Mr. Eric Chinje, Project coordinator-Global Open Data for Impact and Capacity Development in Agriculture & Nutrition (GODIVAN ) at Centre for Technical Agriculture (CTA-EU) , Ms Isaura Lopes Ramos, Executive Director, LDRI, Mr. Muchiri Nyaggah and LDRI director, Mr. Stephen Nyumba at the open data training for CAADP journalists in Nairobi, Kenya.

UN agencies jointly take stock of El Niño impacts in Africa, Asia-Pacific, gear up for La Niña

NaijaAgroNet:

Three United Nations (UN) agencies recently jointly took stock of the “Long tail” of global weather phenomenon continuing to affect food security of millions – La Niña knock-on likely effects, reports NaijaAgroNet.

A press statement by the trio of FAO’s media relations officer, Mr. Peter Mayer, IFAD Communications Officer, Joanne Levitan and WFP Media officer, Frances Kennedy, said the 2015-16 El Niño weather phenomenon has been one of the strongest and most widespread of the past hundred years, destroying the livelihoods of farming families across the globe and leaving millions of people hungry.

Drought, they said, has gripped large swathes of East and southern Africa, ravaging harvests, while in Asia and the Pacific, drought has hit East Timor, Papua New Guinea and Viet Nam, whereas, El Niño associated storms have wiped out harvests on Fiji and its neighbours.

NaijaAgroNet reports that El Niño’s impact on agriculture has continued to drive up food insecurity, even though the weather event is over, which is likely to be compounded by La Niña in a few months’ time.

Response plans, the UN agencies said, were in place that could prevent more people from going hungry – but they must be adequately funded to avoid another prolonged humanitarian crisis.

NaijaAgroNet recalls that on Wednesday 6 July, FAO, the International Fund for Agriculture Development (IFAD), and the World Food Programme (WFP) – are convening a one-day meeting to look at these challenges and how to best respond to them.

Government representatives, regional bodies, food security experts, agricultural development practitioners, humanitarian response specialists and international donors were in attendance.

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Fisheries contribute 1.26% to Africa GDP – Jia

NaijaAgroNet:

The Deputy Director at the Fisheries and Aquaculture Department of the Food and Agriculture Organisation (FAO), Mr. Jiansan Jia, has disclosed that fisheries contributes 1.2 per cent to Africa’s Gross Domestic Product (GDP), reports NaijaAgroNet.

Jia made this disclosure in his welcome remarks to the side event organised by the African Union Inter African Bureau for Animal Resources (AU-IBAR) and the NEPAD Agency.

NaijaAgroNet gathered that the event was convened at the 32nd FAO Committee on Fisheries, on 14 July in Rome, in order to share the African Union’s agenda on sustainable development and management of small-scale fisheries and aquaculture with the global community.

According to him, fish is a valuable and vital renewable resource which, if managed properly, and could provide huge benefits to both present and future generations.

African aquatic resources, he said, contributes significantly to food and nutritional security, income generation and economic welfare.

“The sector currently contributes 1.26 percent to Africa’s GDP and 6 percent to the continent’s agricultural GDP, but it could contribute so much more,” he declared.

With effective and sustainable management, Jia pointed out that aquatic resources have the potential to make even greater contributions to Africa’s economies and livelihoods.

Equally speaking, the AU-NEPAD Senior Advisor to Rome-based African Ambassadors, Ambassador Haladou Salha said priority actions have been identified.

“To this end, priority actions with clear milestones, indicators and responsibilities of stakeholders have been identified in the Policy Framework and Reform Strategy for Fisheries and Aquaculture in Africa,” he said.

Salha, also pointed out the need to transform fisheries and aquaculture into a more vibrant sector as was reaffirmed by African leaders in the 2014 Malabo Declaration on Accelerated Agricultural Growth and Transformation for Shared Prosperity and Improved Livelihoods.

“It is therefore in support of the goals of the Malabo Declaration, that the Policy Framework and Reform Strategy for Fisheries and Aquaculture in Africa was developed and endorsed by the African Union Heads of State and Government.

For AU-IBAR’s Fisheries and Aquaculture Policy Analyst, Mr. Obinna Anozie, AU-IBAR’s Fisheries and Aquaculture Policy Analyst, presented the continental strategy’s focus on the development and management of small-scale fisheries and the development of aquaculture.

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Pix: Dr Hamady Diop (Head of NEPAD’s Natural Resources Governance Programme); Mr Obinna Anozie (AU-IBAR’s Fisheries and Aquaculture Policy Analyst); Ambassador Haladou Salha (AU-NEPAD Senior Advisor to Rome-based African Ambassadors)

Conde urges improved fisheries governance in Africa, reiterates AU commitment

NaijaAgroNet:

The President of the Republic of Guinea, Professor Alpha Conde, has urged for improved fisheries governance on the continent of Africa, reiterating African Union (AU) commitment to conducive environment, reports NaijaAgroNet.

Conde in a keynote address at the 32nd Session of the Food and Agriculture Organisation (FAO) Committee on Fisheries (COFI) held recently in Rome, declared that his initiatives as champion will reinforce the efforts already undertaken by the African Union in creating an environment conducive to dialogue on African development issues.

Conde who also doubles as the NEPAD Agency’s Fisheries and Aquaculture Champion, implored African Ambassadors and Permanent Representatives to the United Nations agencies based in Rome to drum support for continuous improvement in the governance of the fisheries sector in Africa.

President Conde further committed himself to support the implementation of reforms in the fisheries sector for effective governance of this important sector towards Africa’s development.

The contribution of fisheries to national economies in Africa is quite significant.  Revenues amount to nearly $24 billion per year, representing 1.26 per cent of the continent’s GDP and 6.02 per cent of its agricultural GDP.  Moreover, the sector provides more than 12 million people with direct employment. Women account for a quarter of the workforce in the sector and are also active in fish processing.

FAO Director-General José Graziano da Silva, in his remarks, emphasised that fisheries and aquaculture are not only important for eradication of poverty and hunger, but are also key to improving nutrition.

Challenges, he said, exist in the fisheries and aquaculture sectors that require urgent action, stressing that among them are the over-exploitation of fishery resources, the growing expansion of international demand for fish to which is added the lack of capacity of African institutions for adequate management of fisheries resources on the continent. 

Mr. Jose further said that the result of this is that Africa generally has the lowest fish consumption, estimated at 9 kg per capita, which represents less than half of the world average of 21 kg.  The per capita consumption is expected to decline further due to illegal, unreported and unregulated fishing.

NaijaAgroNet, to counter the challenges of fishing on the continent, African Heads of State and Government adopted a policy framework and a fisheries and aquaculture reform strategy in July 2014 in Malabo, Equatorial Guinea, with the aim of improving governance of the sector for the benefit of its people.

In addition African countries including Benin, Mauritius, Mozambique, Seychelles, Somalia, South Africa and Sudan are party to FAO’s international accord aimed at stamping out illegal fishing which came into effect in June 2016.  The Agreement on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing (PSMA) is the world's first illegal fishing treaty.

Mr. Jose Graziano da Silva encouraged other countries to also be party to this agreement as soon as possible. “The agreement must be used with other tools in order to attain sustainable and legal fisheries. Generations to come will recognise the importance of this achievement,” he said.

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LDRI launches comprehensive source for agriculture data on Africa

NaijaAgroNet:

The Local Development Research Institute (LDRI) has launched a knowledge and data portal encompassing research, reports, policy briefs and news on agriculture in Africa, known as TransformAgriculture.org, NaijaAgroNet reports.

The Executive Assistant and Communications Officer, Wangui Muriu, in a press statement sighted by NaijaAgroNet, quoted the LDRI’s Executive Director, Mr. Muchiri Nyaggah as saying that the portal makes it possible to find, for the first time, data, research and news on Africa’s agriculture from multiple sources in one place.

“The portal is also the online home of a multi-stakeholder collective known as the Network for Agricultural Transformation in Africa (NATA),” he said.

Data and research on Africa’s agricultural transformation agenda, Nyaggah said, currently resides in numerous locations spread out across the Internet. This makes discovery of insights, content and data for decision-making fairly difficult for the continent’s growing number of public, private sector and Non-Governmental Organisation (NGO) experts.

He explained that TransformAgriculture.org has been designed to solve this problem for members of the network and any expert looking for data, research or news on Africa’s agricultural transformation journey.

Organized along the categories used by the results framework for the Comprehensive Africa Agriculture Development Program (CAADP), Nyaggah said, the portal will make it possible for those supporting or reporting on the CAADP Biennial Review to find the information they need.

“During the last quarter of 2016, additional functionality to accommodate the Agenda 2063 and 2030 Agenda’s Sustainable Development Goals have been provided to further improve discoverability of content within those frameworks,” he said.

Nyaggah emphasised that numerous organizations at the multi-lateral or NGO level are producing data and research as part of efforts to end extreme poverty, hunger and reduce inequality in Africa.

“The data and research are vital for implementation of CAADP as well as the SDGs and Agenda 2063; making it easier to find and share is therefore very important in empowering our continent’s experts to get their job done,” he enthused.

Equally speaking, the Co-founder and Director for Technology at LDRI, Mr. Steve Nyumba, said that TransformAgriculture.org will help to reduce the signal-to-noise ratio for those seeking data, research and news related to implementation of Africa’s agricultural transformation agenda.

“It is part of our commitment to support African Union member states in implementing programmes such as CAADP that have transformative impact on the continent’s growing population” Nyumba said.

Reassuring that LDRI and partners will continue to add content to the portal on an almost daily basis and welcome data and content publishers wishing to use it as one of their dissemination tools. Even as LDRI collaborates with the African Media Initiative in data journalism training across Africa.

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