Food technologists develop tools to prevent loss, waste

NaijaAgroNet:

Food technologists at the Food and Agriculture Organisation (FAO) have developed tools and methodologies for identifying losses, their causes and potential solutions along the entire food value chain, from production, storage and processing to distribution and consumption, reports NaijaAgroNet.

Obviously reacting to the latest United Nations disclosure that some 815 million hungry people are in the world, the majority lives in rural areas of developing countries and are family farmers, pastoralists or fishers, these experts cited South-East Asia, for example, noting that fruit and vegetable producers found that around 20 per cent of tomatoes were damaged during transportation because of the way they were packed in bulk.

According to DG, FAO, Mr. José Graziano da Silva, the initiatives will improve packaging practices, they said, with the participation of producers and other stakeholders, resulted in an impressive 90 per cent reduction of these losses.

NaijaAgroNet reports that in 2013, FAO launched a global initiative on food loss and waste called Save Food.

The platform, NaijaAgroNet gathered, includes a network of over 500 partners from international organizations, the private sector, civil society and others with the objective of promoting awareness and the exchange of ideas and best practices on preventing food waste and loss.

FAO also said, it has produced data and information so that decision-makers could better understand where and how food losses and waste occur, and the agency is working with partners to measure the impact of food loss and waste reductions on food security and nutrition.

Isaac Oyimah/GEE

... Linking agrobiz, sustainable environs, people & technology

Zero tolerance for food loss, waste makes economic sense

NaijaAgroNet:

The Director-General of the Food and Agriculture Organisation (FAO) Mr. José Graziano da Silva has joined calls for a renewed global commitment to zero tolerance for food loss and waste makes economic sense, reports NaijaAgroNet.

Graziano da Silva, made this call at a sideline event at the ongoing 72nd session of the UN General Assembly with focus on tackling food loss and waste as a pathway to achieving Sustainable Development Goal 2: Zero Hunger, declaring that "Zero tolerance for food loss and waste makes economic sense.”

He buttressed his point, with recent report that every $1 invested in food loss and food waste policies brings $14 in return, Graziano da Silva stressed that "Investing in measures to prevent food loss and food waste also means making investments in pro-poor policies as it promotes sustainable food systems for a zero hunger world."

Noting that one-third of food produced for human consumption is lost or wasted globally each year. This loss and waste occurs throughout the supply chain, from farm to fork. Beyond food, it represents a waste of labour, water, energy, land and other inputs. If food loss and waste were a country, it would rank as the third highest national emitter of greenhouse gases.

Graziano da Silva joined Gilbert Houngbo, President of the International Fund for Agricultural Development (IFAD), David Beasley, Executive Director of the World Food Programme (WFP), Thani bin Ahmed Al Zeyoudi, Minister of Climate Change and Environment of the United Arab Emirates, Josefa Correia Sacko, Commissioner for Rural Economy and Agriculture of the African Union as well as representatives of the governments of Germany, the Netherlands and Angola in calling for greater cooperation by governments, business, development partners, farmers groups and others to address the problem.

Of the 815 million hungry people in the world, the majority lives in rural areas of developing countries and are family farmers, pastoralists or fishers. They have poor access to modern means of preventing food losses and waste, and often local food systems are subject to gaps in post-harvest handling, transportation, processing and refrigeration.

By reducing loss and waste along the food value chain, healthy food systems can contribute to promoting climate adaptation and mitigation, preserving natural resources, and reinforcing rural livelihoods.

Chuks Egbune/GEE

... Linking agrobiz, sustainable environs, people & technology

Nigerian farmers demand compensation for loss of birds

NaijaAgroNet:

Poultry farmers in Plateau State are calling for government’s help to compensate them for the loss of birds and sales following recent avian influenza outbreaks, reports NaijaAgroNet.

Poultry farmers in Plateau State say that bird flu remains a serious threat to the nation’s economy and called on the Federal Government to tackle it, reports NaijaAgroNet.

The farmers also called on government and other relevant authorities to expedite action on the payment of compensation to those whose farms were quarantined. Alhaji Moshood Okanlawon, one of the poultry farmers, told NaijaAgroNet in Jos, Plateau State that the disease, which ravaged poultry farms recently, had resulted in unemployment.

Mr Okanlawon explained that the negative economic implications of bird flu on the nation’s economy had a wider impact on the lucrative poultry business.

Another farmer, Rebecca Okafor, NaijaAgroNet gathered said she had been into poultry farming in the last 18 years, describing it as a very “good business”. She said poultry farming has tremendous economic importance, adding that the avian influenza had destroyed the business. She explained that more than 700 of her birds were infected by the disease and her farm was quarantined.

“More than 75 crates of eggs and chickens being produced weekly had stopped and I cannot supply manure to local farmers,” she said.

Similarly, Alhaji Abdulazeez Qamarudeen said over 3,650 of his birds were infected with bird flu. He called on government to compensate farmers that were affected, saying poultry farming contributes largely to the GDP of the country due to generation of employment and business opportunities.

Cyriacus Nnaji/GEE

... Linking agrobiz, sustainable environs, people & technology