Promoting iron beans for healthier diets, African musicians to rescue

NaijaAgroNet:

Rwanda’s top musicians have joined forces with the HealthPlus and government to promote better nutrition and health through a new music video that was released Monday in Kigali, Rwanda, reports NaijaAgroNet.

The music video was subtitled in both English and Kiswahili for easy adoption by the populace, according to NaijaAgroNet findings, depicting iron beans as very nutritious food.

The release NaijaAgroNet gathered formed part of the roadshow to create awareness on the iron beans brand in an effort to cut hungry trend on the continent.

NaijaAgroNet  further gathered that the song, according to press statement by the Africa Press Organisaiton (APO), extoled the nutritional benefits of new high-iron beans that are now available in Rwanda, Democratic Republic of Congo, and Uganda. 

NaijaAgroNet recalled that almost 40 per cent of children in Rwanda suffer from iron deficiency in their diets, which in severe cases, could lower their intelligence quotients (IQs) and learning capacity, resistance to disease, and energy levels.

Experts at the Rwandan Office of HarvestPlus led by Lister Katsvairo, explained to NaijaAgroNet that beans are a traditional staple food and eaten every day and these new iron beans contain 15 per cent more iron than ordinary beans, and could provide women and children with almost half their daily iron needs.

“They also yield twice the harvest of ordinary beans, increasing incomes for farmers,” Katsvairo said.
NaijaAgroNet notes that over 700,000 Rwandan farmers are now growing and eating these nutritious beans, first released by the Rwandan Government in 2011.

"We’ve had tremendous success so far in getting these beans out, but we wanted to reach a much wider audience across the country,” Katsvairo said.

Lead of HarvestPlus which prides itself as a global programme to improve nutrition emphasized that these iron beans are now making their way into urban markets, hence the campaign to increase consumer awareness.

“We worked with Rwanda’s top musicians, who cater to all musical tastes including Afro-pop, rap and R&B. Who better to spread this message of how beans can improve nutrition and health?" Katsvairo asserted.

The campaign, Katsvairo said has taken musicians King James, Miss Jojo, Riderman, Tom Close, and Urban Boyzon a series of roadshows across the country live performance for over 30,000 people, which equally included exhibitions and sales of iron bean seeds.


+Remmy Nweke (ITRealms) @HealthPlus @Rwanda +Naija AgroNet
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Agro stakeholders brainstorm on family farming in Africa

NaijaAgroNet:

Stakeholders in the agricultural sector across the continent are brainstorming on the family farmers ability to feed Africa and change the face of the sector, reports NaijaAgroNet.

The Forum, NaijaAgroNet gathered is part of the Comprehensive Africa Agriculture Development Programme (CAADP) framework, coordinated by the five regional farmers’ organisations namely the Eastern Africa Farmers Federation (EAFF), ROPPA (Network of Farmers' and Agricultural Producers' Organisations of West Africa (ROPPA), Southern African Confederation of Agricultural Unions (SACAU), Regional Platform of Central African Farmers Organization, (PROPAC), Union Maghrébine et Nord Africaine des Agriculteurs (UMNAGRI) and their continental platform Pan African Farmers’ Organisation (PAFO) together with the NEPAD Planning and Coordinating Agency. 

A press statement made available to NaijaAgroNet by the duo of Benito Eliasi from SACAU and NEPAD’s Mwanja Ng’anjo, stakeholders in the agriculture sector are examining the much bigger role in creating employment to increase disposable income levels and household food security on the continent. 

NaijaAgroNet gathered that participants focus would be on the potential for sustainable economic growth, family farming - Africa’s backbone in agriculture. 

However in order for the women and men at the helm of agriculture to reach their full potential, a coalition of partnerships was required; to bring African agriculture to world class production levels, hence, the partnership with several regional farmers group, between November 10 and 12, 2014 at the Garden Court within the axis of Tambo International Airport, Johannesburg, South Africa. 

NaijaAgroNet further gathered that SACAU is a co-host of the forum that is connected to the United Nations (UN) International Year of Family Farming and the AU Year of Agriculture and Food Security. 

NaijaAgroNet recalls that this is a strong signal that the international community recognizes the important contribution of family farmers to world food security. Noting that in June, African heads of state committed themselves to use agriculture growth to double food productivity, halve poverty and eliminate child under nutrition by 2025 when they came up with the Malabo Declaration following a meeting in Equatorial Guinea.

The role of family farmers on the continent, NaijaAgroNet learnt will be critical in achieving these goals. While the forum would be attended by farmers and representatives of their organisations, high-level government representatives, private sector stakeholders and international role-players and is also open to representatives who work in, with or for African agriculture.

NaijaAgroNet the four thematic areas to be looked into by the different regional farmers’ organisation for the 2014 CAADP Africa Forum including “Climate Change and climate -smart agriculture (SACAU);  Farmers’ Organisations and marketing and trade (EAFF); Mechanisation and family farming (ROPPA); and Family farming and finance (PROPAC). 

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New study says Orange Maize improves Vitamin A in children

NaijaAgroNet:

 

The latest study by the American Journal of Clinical Nutrition (AJCN)  has established that ‘orange’ vitamin A maize increases vitamin A storage in the body, NaijaAgroNet Reports.

This maize, NaijaAgroNet gathered has been orthodoxly bred as non- Genetically Modified Organisms (GMOs) to have higher levels of beta-carotene, a naturally occurring plant pigment that the body then converts into vitamin A.

Experts from AJCN affirmed to NaijaAgroNet that lack of sufficient vitamin A blinds up to 500,000 children annually and increases the risk of death from disease (such as diarrhea in children). Thus, Vitamin A deficiency is widely prevalent in Sub-Saharan Africa.

NaijaAgroNet also gathered that foods that are good sources of vitamin A, such as orange fruits, dark leafy vegetables, or meat, are not always available, or where they are they could be too expensive in some regions. 

Just as in many African countries, people eat large amounts of staple foods like cassava or maize. 

The efficacy study,  NaijaAgroNet learnt revealed that children from the Eastern Province of Zambia were randomly assigned to three feeding groups and received either white maize, orange maize, or a daily vitamin A supplement. After three months, both groups that received either the orange maize or vitamin A supplements showed significant increases in their total body stores of vitamin A, with no changes observed in the group that received white maize. 

Lead scientist Sherry Tanumihardjo said “we were surprised to find that most of the children in this study already had substantial stores of vitamin A. We attribute this to the success of fortifying sugar with vitamin A, the provision of vitamin A supplements to young children, and perhaps better diets. Yet, despite having adequate vitamin A stores, we still saw this store increase in children as a result of eating the orange maize. So, I’m confident that orange maize would be especially effective in increasing body stores of vitamin A in populations suffering from vitamin A deficiency.” 

Unlike the form of vitamin A found in supplements and fortified foods, Sherry said, the body regulates conversion of beta-carotene into vitamin A, and consuming high levels of beta-carotene is not harmful to health. 

Additionally, Sherry said several orange maize varieties have been released by the governments of Zambia and Nigeria. 

HarvestPlus Country Manager for Zambia, Eliab Simpungwe, stated in a press statement made available to NaijaAgroNet that in Zambia, they provided orange maize to more than 10,000 farming households and is now working with the private sector with the goal of reaching 100,000 farmers by 2015. 

“The orange maize has been embraced by consumers once they have had a chance to taste it. When they also understand the benefits of vitamin A in the diets they are all the more enthusiastic about orange maize”  Simpungwe said.

Pointing out that the orange maize varieties released are also high yielding, disease and virus resistant, and drought tolerant. 

The Zambian Government has officially recognized biofortification, which it includes in the National Food and Nutrition Strategic Plan for Zambia 2011-2015. 

Additionally, the Acting Executive Director of the National Food and Nutrition Commission in Zambia, Musonda Mofu, who was also on the study team, said “there are still many pockets where vitamin A deficiency remains a problem in Zambia. 

"Food-based approaches such as orange maize can provide people—especially women and children—with a good portion of their daily vitamin A needs through nshima or other traditional foods made from maize, that we Zambians eat every day. For us, this is cost-effective and a safe approach to improving nutrition,”  Mofu assured.

+Remmy Nweke @ITRealms @HarvestPlus @AJCN @VitaminA @FAO #FMARD #Nigeria #VitaminA
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CTA, UNIPORT conclude Web 2.0 social media course

NaijaAgroNet:

The University of Port Harcourt (UNIPORT) and The Netherlands-based Technical Centre for Agricultural and Rural Cooperation (CTA), have concluded a four-day training course on Web 2.0 social media, reports NaijaAgroNet.

The learning opportunities, NaijaAgroNet gathered is the second training progarmme being jointly hosted by UNIPORT and CTA under the theme: “Web 2.0 social media learning opportunities training course.”

This year’s programmed which lasted between October 20 through 24, 2014, NaijaAgroNet also learnt has its primary objective to equip participants with a research and collaboration tool that would facilitate their adoption and dissemination of simple and replicable internet–based technologies and applications.

NaijaAgroNet gathered that the participants were drawn from institutions of higher learning and Research Institutes in South-East and South-South geopolitical zones of Nigeria. 

The opening ceremony which took place at the Elsevier e-Learning room, Donald Ekong Library of the University on the first day was declared open by the Vice Chancellor, UNIPORT, Prof. Joseph Atubokiki Ajineka.

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Nigerians walk for 2014 World Food Day

NaijaAgroNet:

The Federal Ministry of Agriculture and Rural Development on October 13, 2014 commemorated this year's World Food Day beginning with a sensitization walk around the Federal Capital Territory (FCT), reports NaijaAgroNet.

The exercise in collaboration with the Food and Agricultural Organization (FAO) commenced with a walk sensitization to commemorate the activities lined up for this year’s World Food Day in Nigeria began from Federal Capital Development Authority (FCDA) to Federal Secretariat, Abuja.

The Director, Planning and Policy Coordination at the Ministry, Mrs. Rabi Idi Adamu, who stood in for the Honourable Minister, Dr. Akinwumi Adesina, told NaijaAgroNet the theme of this year’s World Food Day is “Family Farming: Feeding the World, Caring for the Earth.”

Also, Dr. Akinwumi said that the theme of this year’s World Food Day is apt, because of the roles families play in food production and Agricultural Transformations world over to facilitate food production and Animal Husbandry, especially for the Agricultural Transformation Agenda (ATA) which has recorded tremendous strides.

NaijaAgroNet recalls that the time table for the activities of this year include a walk sensitization of staff of the Ministry and FAO officials, Ministerial Press briefing, School Debate, Photo/ Book Exhibition, Symposium and Novelty Football March between ATA Bombers and GES Attackers.

 
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Emirates Airline gets prize for regional inspired cuisine, inflight services

NaijaAgroNet:

 

The Emirates Airlines has won the Saveur Magazine’s Culinary Travel Award for Best In-Flight Dining: First Class & Business Class for the second consecutive year, reports NaijaAgroNet.

Saveur, an American-based, globally recognised culinary-travel magazine, asked an expert panel of world travellers and readers to identify the world's best cities, markets, restaurants, bars, hotels, airlines and other experiences. The panel cited Emirates’ seven-course meals served on Royal Doulton fine bone china, extensive range of vintage wines, and healthy fare as factors that set it apart from other entrants. 

Terry Daly, Divisional Senior Vice President, Service Delivery said in a press statement made available to NaijaAgroNet that Saveur is one of the most influential and respected voices in the culinary world.

“Being recognised by a publication of Saveur’s calibre carries special weight and validates the attention to detail we put into our in-flight food and beverage programme. The quality of our cuisine reflects Emirates’ commitment to providing our passengers with the world’s best flying experience,” Daly said.

Emirates’ regionally inspired dishes are prepared by five-star chefs, who customise each in-flight menu to reflect the culinary tastes of specific routes and destinations. Travellers can experience a different menu with each Emirates trip – from Japanese gastronomy served in specially designed crockery, to authentic Indian regional favourites.  

NaijaAgroNet also gathered that Saveur panel recognised Emirates’ Onboard Lounge – available to First Class and Business Class passengers on A380 flights – as another key service element that helped the airline earn top honours. The Onboard Lounge provides a place for passengers to stretch their legs, network over fine wines and cocktails, and enjoy hors d'oeuvres and delicacies at 40,000 feet.

"As inveterate travellers, diners, and cooks, the editors, contributors and readers of Saveur seek out the very best culinary destinations the world over," said Betsy Andrews, Executive Editor of Saveur. "This year's Culinary Travel Award winners excite and inspire us with their commitment to excellent food, drink, service and experiences. We are so thrilled to have such exciting and delicious options when planning our latest food-filled journeys."
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