Need for mountain soils conservation harped

NaijaAgroNet

There is now additional impetus in the effort to ensure that the world mountain soils, which are the fragile foundations of ecosystems that ultimately provide water for more than half the world's population, are preserved, reports NaijaAgroNet.

This move was enhanced with the publication of a new FAO book  which offers technical insights on the sustainable management of mountain soils, which are home to a vast array of human activities ranging from quinoa cultivation in the Andes through European ski resorts to the collection of medicinal plants in Tajikistan's "roof of the world" Pamir range.

ErmannoZanini, an expert on glaciers and natural risks and professor at the University of Turin said, the book  aims to "promote the sustainable management of mountain soils on behalf of mountain peoples - who are often marginalized, not included in decision-making processes and development programmes, and increasingly affected by soil-related disasters."

"Understanding Mountain Soils," published by FAO with the Mountain Partnership Secretariat, the Global Soil Partnership and the University of Turin, contains a host of case studies from around the world covering human, productive and geological issues, NaijaAgroNet gathered.

"Mountain soils are particularly susceptible to climate change, deforestation, unsustainable farming practices and resource extraction methods that affect their fertility, trigger land degradation, desertification and disasters such as floods and landslides, leading to poverty," FAO Director-General Jose Graziano da Silva writes in the preface to the volume.

The book, NaijaAgroNet discovered revealed the main features of mountain soil systems, their environmental, economic and social values, the threats they are facing and their cultural heritage. Case studies provided by Mountain Partnership members include how shade-grown coffee improves soil conservation, the surprising carbon storage powers of the windblown Scottish coastline, the viability of shifting cultivation in Bangladesh's Chittagong Hill Tracts, and unusual peat bogs in Lesotho.

Cyriacus Nnaji/ GEE

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1,100 youths for IT, mechanized farming training

 NaijaAgroNet

The AkwaIbom State governor, Udom Emmanuel, said arrangement is in top gear aimed at giving training to about 1100 youths of Akwa Ibom origin in information technology skills and mechanized farming, reports NaijaAgroNet.

He made this revelation in Uyo, when he said; "I am in discussion with Oracle to train at least 1,000 youths in AkwaIbom State on Oracle Database Software Management System."

The Governor who identified that most people employed by banks and companies were those with Oracle certification, NaijaAgroNet gathered, reasoned that Akwa Ibom youths must be equipped with skills that would make them self-reliant.

"I want to make sure that our youths acquire skills so that they can mostly be on their own. We want to facilitate this to help some of our youths to also acquire skills. One thousand is a good number and we can see how we can train them in Uyo to reduce the cost instead of moving them to Lagos,"  he stated.

The governor, the information further hinted said that the state government would send 100 Akwa Ibom youths to Israel by the end of July for training in mechanized farming, describing Israel as an outstanding country with a track record in agriculture: "By end of July, we will send about 100 youths to Israel to acquire some skills and also at the same time do pilgrimage as well.

"Those people that will come back are those that will actually back up our mechanized farming in agriculture. We know, when it comes to agriculture today, Israel is one of the greatest,” NaijaAgroNet reports.

Cyriacus Nnaji/ GEE

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Italy, FAO to boost food production with 10,000 scientists

NaijaAgroNet:

Three Italian main research institutions are partnering the Food and Agriculture Organization (FAO) to help developing countries build stronger agricultural sectors through better research and information, NaijaAgroNet reports.

The institutions, National Research Council (CNR), Council for Agricultural Research and Economics (CRA) and National Agency for new technologies, renewable energy and sustainable economic development (ENEA), NaijaAgroNet gathered, would employ over 10,000 scientists in more than 100 research institutes across Italy to tackle global food and agricultural sector challenges, including climate change, degradation of natural resources, and plant and animal pests and diseases - as well as changes in dietary patterns that affect food systems.

Confirming the collaboration, Italian Ambassador to FAO Pierfrancesco Sacco said the agreement marks a turning point in Italy-FAO relations. "In particular, the partnership will help address the growing challenge of bringing sustainability into the food and agricultural systems of developing countries; also in view of future implementation of the Sustainable Development Goals," he said.

As part of Italian’s Ministry of Agriculture, CRA's 1,700 researchers and staff performing advanced research on agriculture, food, fishery, forestry and economics, toppled with more than 100 research institutes and 8,000 CNR’s research staff on areas of research and technological development in Agriculture and Food Sciences, Bio-Medicine, Engineering, Environmental and Social Sciences achieving the set goal is reassured.

FAO Deputy-Director General and Natural Resources Coordinator, Maria Helena Semedo, during the signing event, stated that research plays a crucial role in agricultural and rural development and can unleash tremendous agricultural potential in the developing world.

"Being able to harness the wide ranging expertise of three of Italy's top research bodies will not only help countries better manage their natural resources and food systems but also support FAO's larger mission of eradicating hunger and malnutrition worldwide," she said

NaijaAgroNet learnt that ENEA operates in the fields of energy, environment and new technologies and also employs over 2,600 staff across its 11 research centers.

Daniel Nsolibe/GEE

 

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