Some key actions needed for the African continent, and globally, to transform agrifood systems and deliver better nutrition, have been outlined by the Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, reports NaijaAgronet.
Speaking at a high-level meeting of African Union Summit in Addis Ababa, Mr. Dongyu explained that a series of key actions should be put in place to address Africa’s nutrition challenges.