In Part I of this series, we established the central paradox of Nigeria’s food economy: the nation produces enough food to feed its growing population, yet that food is increasingly unaffordable for millions. REMMY NWEKE in this edition of WeekendSalvo@NaijaAgroNet, diagnosed the problem not as a lack of production, but as a catastrophic disconnection between the farm gate and the family table.
To understand why this disconnect exists, we must follow the food on its journey south. The problem is not that the food doesn't move; it is that the journey is so perilous, inefficient, and expensive that it fundamentally breaks the economic model of both farming and eating in Nigeria.
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